Chart Hits of the Nineties-Piano/Vocal/Guitar-Music Book

Arts & Photography

Pete Evans

Music

Wise Publications

KetoFast Cookbook: Recipes for Intermittent Fasting and Timed Ketogenic Meals from a World-Class Doctor and an Internationally Renowned Chef

Joseph Mercola

Hay House, Inc.

<p>The paleo diet concentrates on fresh vegetables, nuts, seeds, fish and meat, and avoids anything processed as well as gluten, sugar and dairy. Drawing on his love of the cuisines of Thailand, Vietnam and Morocco, the author shows how to make lighter, healthier versions of favourite breakfasts, salads, curries and burgers, as well as bakes and puddings. The recipes are short but clear, and the photography is attractive. (Previously published as Healthy Every Day.)</p>

Paleo Every Day: 120 Delicious and Nourishing Recipes for Energy and Good Health

Cookbooks, Food & Wine

Special Diet

Macmillan

The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well [A Cookbook]

Ten Speed Press+

My Table: Food for Entertaining

MURDOCH BOOKS

My Grill Food For The Barbecue

My Table - Food with Friends

<p>Fresh from hosting a popular Australian cooking show, "My Kitchen Rules", author and chef Pete Evans brings cooking back to his home kitchen in "My Kitchen". Focusing on casual home cooking as a lifestyle, Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family, "My Kitchen" offers all the inspiration you need to cook regularly simple, interesting meals that are bursting with flavour. Whether you want to create the ultimate seafood curry, a succulent sirloin with mint, lemon and chilli, or a classic lemon and lime cheesecake, "My Kitchen" is packed with fabulous meal ideas for the entire family. Key points: fresh, interesting recipes for the whole family; relaxed, approachable recipes accompanied by stunning food and lifestyle photography.</p>

My Kitchen: Casual Cooking at Home

Pete Evans has had a lifelong love affair with pizza. His mother would make them from scratch for him and his friends - dialling the delivery service was never an option - and he later trained with an Italian pizzaiolo called Arturo. 'Watching him work', says Pete, 'was like watching an opera and a ballet and a rock concert at the same time'. Pete went on to open three award-winning Sydney restaurants specializing in contemporary cuisine but his love for pizza never waned and eventually he opened up his own pizza restaurant in Sydney, which has enjoyed critical and popular acclaim. The 100+ recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by his friends. Pete's restaurants have won numerous awards for their pizzas. This book features sumptuous photography; and lets you discover unexpected flavour sensations - from breakfast through to dessert pizza.

Pizza

Baking

Cooking with Heart Healthy Recipes for Every Occasion

Murdoch Australia

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Books by Pete Evans