Everyday Cooking With Jacques Pepin

Fresh from his television show, "Everyday Cooking With Jacques Pepin," the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money- and time-saving hints

Cookbooks, Food & Wine

Pépin, Jacques

Regional & International

Harpercollins

Paperback 1st Edition Paperback. ISBN: 0060909439: Publisher: Harper &amp; Row Publishers; 1st Edition (August 1982) Everyday Cooking with Jacques Pepin

Everyday Cooking with Jacques Pepin

HarperCollins, Publishers

Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
<ul>
<li>Make crackers by spritzing wonton wrappers with oil and bake until golden.</li>
<li>Use frozen butternut squash for quick soup.</li>
<li>Freeze salmon and cream cheese appetizer rollups for easy slicing.</li>
<li>Prepare cheese straws appetizers with frozen puff pastry.</li>
<li>Need an elegant entrée in record time? Sauté pork cutlets with prunes and steak sauce.</li>
<li>Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak </li>
<li>Mix melted chocolate with whipped cream for quick chocolate mousse.</li>
<li>Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.</li>
</ul>

The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Quick & Easy

William Morrow Cookbooks

Cooking Methods

La Technique

Papermac

Shipped from UK, please allow 10 to 21 business days for arrival. very light wear.Contents clean and unmarked.

LA METHODE

Macmillan

<div>ANew York Times&nbsp;bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up withJacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprikacomes together in under thirty minutes. Originally published asThe Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.</div>

Jacques Pépin Quick & Simple

Baking

Harvest

Main Courses & Side Dishes

Master chef&nbsp;Jacques&nbsp;Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in&nbsp;Jacques&nbsp;Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In&nbsp;Jacques Pépin Cooking My Way,&nbsp;the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season,&nbsp;Jacques Pépin Cooking My Way&nbsp;equips you with everything you need to cook the way Jacques Pépin does. Recipes include: <ul> <li>Garlicky Romaine with Croutons</li> <li>Grits and Cheese Soufflé</li> <li>Black-Eyed Peas and Kale Ragout</li> <li>Skillet Butternut Squash</li> <li>Zucchini-Tomato Gratin</li> <li>Baked Salmon with Pesto Butter</li> <li>Clam Fritters</li> <li>Scaloppine of Turkey Breast in Mushroom Cream Sauce</li> <li>Strawberries with Sour Cream and Brown Sugar</li> </ul> This beautifully revised, updated, and completely repackaged edition of&nbsp;Pépin Economique&nbsp;is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings.

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Arts & Photography

Individual Artists

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