Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille (English and French Edition)

<div> 2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking--featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let's Cook French, A Family Cookbook offers a total immersion in French culinary culture. Each left-hand page in English is mirrored in French on the right and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine's father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family: <ul> <li>Vichyssoise</li> <li>Boeuf Bourguignon</li> <li>Salade Niçoise</li> <li>Spinach in Bechamel</li> <li>Crème brûlée</li> <li>Crêpes</li> </ul> With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in this series: Let's Cook Spanish and Let's Cook Italian. Selon Jacques Pepin, « la place d'un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français&nbsp;est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l'art et au bonheur de la cuisine française &nbsp;- il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l'honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille : <ul> <li>Une Vichyssoise</li> <li>Un boeuf bourguignon</li> <li>Une salade niçoise</li> <li>Des épinards à la béchamel</li> <li>De la crème brûlée</li> <li>Des crêpes</li> </ul> Ce livre de recettes et guide culturel ludique éveillera l'imagination et la créativité de vos enfants et vous rapprochera encore plus d'eux. &nbsp; Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien. </div>

Cookbooks, Food & Wine

Pepin, Claudine

Cooking Methods

Quarry Books

Learn to cook real French food without all the fuss.\nEver wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for Beginners teaches the basics of classic French cooking with simple, easy-to-follow recipes using fresh, easy-to-find ingredients, skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the original Let’s Cook French, this book also provides plenty of French language lessons to make your experience in the kitchen both educational and fun.\nWith an emphasis on fresh ingredients and hands-on preparation, French Cooking for Beginners offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured are authentic yet easy for cooks of all levels to make and includes starters, main courses, sides, and desserts such as: 
Eggs Jeanette Vichyssoise Cheese Fondue Beef Bourguignon Croque Monsieur Ham and Leek Quiche Salad Nicoise Apple Tarts Ratatouille 
Perfect for beginners who want to channel their inner Julia Child, you’ll discover how to make classic and timeless French food that will amaze and impress family and friends.

French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal (New Shoe Press)

Cooking by Ingredient

New Shoe Press

According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine Pepin, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them--so, get them in that kitchen and start playing chef. Who knows - you might have the next great French cuisine Chef standing next to you! "Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD &amp; WINE "I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Kids Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full "If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Kids Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals "My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup

Kids Cook French: Les enfants cuisinent a la francaise

2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let’s Cook French offers a total immersion in French culinary culture. Each left-hand page in English is mirrored in French on the right and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine’s father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family:
<ul>
<li>Vichyssoise</li>
<li>Boeuf Bourguignon</li>
<li>Salade Niçoise</li>
<li>Spinach in Bechamel</li>
<li>Crème brûlée</li>
<li>Crêpes</li>
</ul>
With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in this series: Let’s Cook Spanish and Let’s Cook Italian. Selon Jacques Pepin, « la place d’un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l’art et au bonheur de la cuisine française – il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l’honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille :
<ul>
<li>Une Vichyssoise</li>
<li>Un bœuf bourguignon</li>
<li>Une salade niçoise</li>
<li>Des épinards à la béchamel</li>
<li>De la crème brûlée</li>
<li>Des crêpes</li>
</ul>
Ce livre de recettes et guide culturel ludique éveillera l’imagination et la créativité de vos enfants et vous rapprochera encore plus d’eux. Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien.

See the best price to sell, buy, or rent books by Pepin, Claudine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pepin, Claudine

See the best price to sell, buy, or rent books by Pepin, Claudine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille (English and French Edition)

French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal (New Shoe Press)

Kids Cook French: Les enfants cuisinent a la francaise

Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille (English and French Edition)