In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.

Hudson Valley Mediterranean: The Gigi Good Food Cookbook

Pensiero, Laura

Reference

William Morrow Cookbooks

Members of the Strang Cancer Prevention Center, affiliated with The New York Hospital-Cornell Medical Center, outline an exercise program and a low-fat, high-fiber, nutrient-rich diet to reduce the risk of cancer featuring 150 gourmet recipes. 22,500 first printing.

The Strang Cookbook for Cancer Prevention: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk

Cookbooks, Food & Wine

Osborne, Michael

Oliviera, Susan

Special Diet

Dutton Adult

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Books by Pensiero, Laura