<p>This is a comprehensive review of French cooking techniques and recipes. Designed for the serious home cook or as a reference for a professional. .</p>

Modern French Culinary Art: The Pellaprat of the Twentieth-Century

Pellaprat, Henri-Paul

CBI Pub. Co.

Everyday French cooking for Australian homes

Cookbooks, Food & Wine

Regional & International

Collins

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms.

The Great Book of French Cuisine.

World Publishing Co.

<p>Offers a complete course in the four basic traditions of French cooking, with more than 2000 recipes and nearly 600 easy-to-follow epicurean techniques</p>

The Great Book of French Cuisine

St Martins Pr

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Books by Pellaprat, Henri-Paul