Providing a fascinating mix of triumph and t ragedy, this is the first biography of cricketing hero Colin Milburn. He died in 1989, a lonely end to a life in which h e had given so much pleasure to cricket lovers everywhere. '

Cricketing Falstaff: a Biography of Colin Milburn

Peel, Mark

Biographies & Memoirs

Andre Deutsch Ltd.

England Expects: A Biography of Ken Barrington

KINGSWOOD P.

The authors share their personal approach to home cooking for even the busiest of cooks, offering recipes that use inventive combinations of ingredients and quick-cooking methods

Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends

Cookbooks, Food & Wine

Silverton, Nancy

Waycott, Edon

Cooking Methods

GRAND CENTRAL PUB.

Product Description A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco. Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book features <ul>
<li>Upscale twists on popular, traditional dishes-honed to perfection by one of the nation's best-loved chefs</li> <li>More than 200 recipes, with clear instructions and step-by-step photos</li> <li>Options for every part of the menu, from starters to entrees and desserts</li> <li>Easy-to-make dishes (such as Cornmeal Dusted Pan-fried Trout) and more complicated recipes (such as Lasagna with Bolognese Sauce or Lobster Pie)</li> </ul>
Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night. Recipe Excerpts from New Classic Family Dinners Eggplant Parmesan Steak with Anchovy Butter Chocolate Pudding with Whipped Cream

New Classic Family Dinners

Houghton, mifflin, harcourt

A Little History of Australia

Highly readable, often surprising and always enjoyable, A Little History of Australia tells the whole story of this Great Southern Land, from its Aboriginal origins to the present day, including: discovery by European navigators who claimed the land as their own - even though it was already inhabited. the First Fleet, convict settlements, the gold rushes, and turn-of-the-century questions about whether Australia could be a perfect society. the birth-pangs of a federated nation, and the experiences of Australians in the world's wars. continuing tension over links with Britain, massive post-war immigration, successes and problems of the twentieth century, and the celebration of a distinctly Australian way of life."

History

Australia & Oceania

Melbourne University Publishing

Melbourne University Press

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Cooking Education & Reference

Random House Publishing Group

This vivid, multi-dimensional history considers the key cultural, social, political and economic events of Australia’s history. Deftly weaving these issues into the wider global context, Mark Peel and Christina Twomey provide an engaging overview of the country’s past, from its first Indigenous people, to the great migrations of recent centuries, and to those living within the more anxiously controlled borders of the present day.
 This engaging textbook is an ideal resource for undergraduate students and postgraduate students taking modules or courses on the History of Australia. It will also appeal to general readers who are interested in obtaining a thorough overview of the entire history of Australia, from the earliest times to the present, in one concise volume.

A History of Australia (Bloomsbury Essential Histories, 27)

Twomey, Christina

Bloomsbury Academic

Ambassadors of Goodwill: MCC Tours between 1946/47 and 1970/71 looks at the death of the amateur ideal in English cricket. It assesses the MCC's attempt to foster goodwill within the Empire/Commonwealth via long, formal overseas tours which increasingly came into conflict with the rise of third-world nationalism and hard-nosed professionalism.

Ambassadors of Goodwill: MCC tours 1946/47-1970/71

Europe

Pitch Publishing Ltd

Mike Brearley was one of England's greatest captains, thrice winning the Ashes, including the memorable series of 1981. He also led Middlesex to four county championships and two Gillette Cup wins. In this first-ever biography of Brearley, Mark Peel assesses the many facets of his complex personality to explain his phenomenal success as a leader.

Cricketing Caesar: A Biography of Mike Brearley

See the best price to sell, buy, or rent books by Peel, Mark. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Peel, Mark

See the best price to sell, buy, or rent books by Peel, Mark. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cricketing Falstaff: a Biography of Colin Milburn

England Expects: A Biography of Ken Barrington

Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends

New Classic Family Dinners

A Little History of Australia

A Little History of Australia

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

A History of Australia (Bloomsbury Essential Histories, 27)

Ambassadors of Goodwill: MCC tours 1946/47-1970/71

Cricketing Caesar: A Biography of Mike Brearley