This cookbook is a celebration of Abrruzzese cuisine. Many of the recipes are specialties of the Mario Via Abruzzi restaurant in Rochester New York. Most of these recipes come from Italy. Lamb and pork dishes are plentiful, spicy seasoning is a specialty for the Abruzzi area. The cookbook has Antipasti (appetizers), Zuppa (soup), Insulate e Contorno (salads and side dishes), Primi (Pasta and Rissoto) , Specilita ( specials) and finally Dolce ( desserts). If you love the foods from the Abruzzi area of Italy this will be the cookbook you will want in your kitchen.

Mario's Via Abruzzi the Cookbook

Paul Mayton

Mercury Print Productions

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Books by Paul Mayton

See the best price to sell, buy, or rent books by Paul Mayton. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Mario's Via Abruzzi the Cookbook