Bistro Cooking

Cookbooks, Food & Wine

patricia-wells

Regional & International

Arrow Books

Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon

Macmillan

Trattorias are the places where Italians go for robust, hearty foods that are simply prepared and bursting with flavor. Now the award-winning author of Bistro Cooking fuels America's passion for Italian food with 150 authentic recipes that capture the flavor and brio of the small towns and villages of Italy, Targeted ads.

Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

William Morrow Cookbooks

The Food Lover's Guide to Paris

Methuen Publishing, Ltd.

"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&amp;w photos Pub: 10/97.

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

Travel

Van Nostrand-Reinhold

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
<ul>
<li>Knowing when to season and how </li>
<li>Appreciating the simple process of reducing a sauce</li>
<li>Allowing meats and poultry to rest so they release maximum flavor</li>
<li>The simple art of straining a sauce for a refined condensed flavor</li>
<li>Knowing why dried herbs are no substitute for fresh</li>
</ul>
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.

Hearst Books

GLOBAL ISSUES

Politics & Social Sciences

Social Sciences

Kendall/Hunt Publishing

Global Issues

Kendall/Hunt Publishing Company

Food Lover's Guide to Paris

Business & Money

Industries

Workman

A restaurant critic for France's weekly L'Express and The International Herald Tribune, and a renowned food journalist, Patricia Wells is eminently qualified to write about the culinary treasures of Paris. Pat Wells returns to each of the more than 450 restaurants, bistros, cafes, and specialty food shops listed. She samples, she reviews, she updates all vital statistics, she drops those whose quality has disappointedand she recommends more than 100 terrific new places, emphasizing less expensive entries. And of course she brings back recipes20 new ones in all.

Europe

Workman Pub. Co.

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Books by patricia-wells