A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Cookbooks, Food & Wine

Patent, Greg

Cooking Education & Reference

Houghton/Mifflin

Gourmet fare with a western flair-some sophisticated, some simple, all perfect for those wanting to experience the incredible combination of flavors of the American West.

New Frontiers in Western Cooking

Regional & International

Falcon Pr Pub Co

Montana Cooking: A Big Taste Of Big Sky Country

Globe Pequot

"In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place." —Greg Patent
A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations. From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies. Patent provides detailed information on the origin of each recipe and its ingredients, and gives a real sense of the cultural heritage behind each dish. Recipes are easy enough for home cooks of any level to master, and include everything from Jewish Matzoh, Eastern European Rugelach, and Sweet Irish Soda Bread to Russian Meat Piroshki, Italian Pignoli Cookies, and Chinese-Style Almond Sponge Cake. The book is accompanied by an hour-long DVD in which Patent provides hands-on instruction in making Strudel, Pretzels, Cannoli, Kransakake, and much more.

A Baker's Odyssey

Baking

John Wiley&Sons, Inc.

A tart-sweet, sun-crisped apple plucked from a hundred-year-old tree and eaten out of hand. A mug of hot curried apple soup enjoyed as an autumn lunch. Cider-braised duck legs with onions and cabbage. Warm deep-dish apple pie topped with a melting scoop of apple-cinnamon ice cream. Everyone has tasted Golden Delicious and Granny Smith apples, but how about Esopus Spitzenbergs or Sweet Sixteens? With more apple varieties available than ever before, how do you choose the right apple for eating, cooking, and baking? In A Is for Apple you'll discover the many pleasures of America's favorite fruit. Filled with helpful hints on how to grow, select, and cook a wide variety of apples, this bountiful collection presents more than 200 recipes for everything from soups, salads, and salsas to crisps, cobblers, and cheesecakes.

A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit

Patent, Dorothy Hinshaw

Cooking by Ingredient

Broadway

Presents over 150 recipes for food processor cooking, including appetizers, soups, pastas, quiches, salads, entrees, desserts, and more

Food Processor Cooking: Quick and Easy

Kitchen Appliances

Ten Speed Press+

The story of food and the people who cook it is an ongoing, everchanging process. Weaving together the many threads of the Mountain West's rich food history, Greg Patent presents more than 125 contemporary recipes showcasing the flavors and foods of the region. Pioneers' quotes, traditional recipes, songs, and poems, culled from journal entries, and dozens of archival photos unite past with present. Here are some of the recipe titles: Elk Tenderloin Steaks with Chanterelles and Cream; Dungeness Crab-stuffed morel mushrooms; Sourdough Sage Biscuits; Salmon, Shaggy Mane Mushrooms, and Sorrel in Phyllo Rolls; Rhubarb, Strawberry, and Hazelnut Crisp; Huckleberry Ice Cream.

New Cooking from the Old West

The author's account of his childhood in Shanghai during World War II and its aftermath

Shanghai Passage

Children's Books

Clarion Books

Patently Easy Food Processor Cooking

Patently Easy Food Processor Cooking

Cuisinarts

Soufflés are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through soufflé basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook’s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, St. Germaine Lime, Almond and Praline Soufflé Floating Islands! Greg Patent is a consummate baker and the James Beard Award–winning author of Baking in America (2002) and A Baker's Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana.

The French Cook - Souffles: Souffles

Gibbs-Smith

See the best price to sell, buy, or rent books by Patent, Greg. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Patent, Greg

See the best price to sell, buy, or rent books by Patent, Greg. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

New Frontiers in Western Cooking

Montana Cooking: A Big Taste Of Big Sky Country

A Baker's Odyssey

A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit

Food Processor Cooking: Quick and Easy

New Cooking from the Old West

Shanghai Passage

Patently Easy Food Processor Cooking

The French Cook - Souffles: Souffles