National Trust Book of Traditional Puddings

Cookbooks, Food & Wine

Paston-Williams, Sara

Main Courses & Side Dishes

Penguin Books, Ltd.

The National Trust Book of Fish Cookery

Victor Gollancz

A Book of Historical Recipes

Natl Trust

The Art Of Dining - A History Of Cooking And Eating

Cooking Education & Reference

National Trust Rep

In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme jelly, blueberry vinegar, hazelnut oil with peppercorns and dill, white vinegar with tarragon and marjoram, olive oil with garlic and chilies, sloe gin, and edible gifts of crystallized and candied fruits and flowers. A savory collection, liberally seasoned with cooking lore. Sara Paston-Williams is a historical food consultant for Britain's National Trust; among her many books are The Art of Dining: A History of Cooking and Eating, A Book of Historical Recipes, Christmas Fayre, and Beatrix Potter's Country Cooking.

Jams, Preserves and Edible Gifts

Canning & Preserving

The great British pudding is alive and well and this book demonstrates exactly why. This collection of established favorites and little-known but great recipes traces the history of the pudding—from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgians to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicate Marbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great British puddings will find their ultimate comfort foods collected here.

Traditional Puddings

Regional & International

The Art of Dining: A History of Cooking and Eating

Antique Collectors' Club

Recipes for puddings, ice creams, fried puddings, Fruits, Jellies, Custards, Trifles, Steamed and Boiled Puddings, Sweet Sauces, Biscuits to Accompany Puddings.

The National Trust Book of Traditional Puddings

TRAFALGAR SQUARE +

Shares British and other recipes for festive meals from throughout the holiday season, from Christmas Eve to Twelfth Night, and describes the customs associated with each, especially in England and Scotland

Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

Entertaining & Holidays

David&Charles

Inspired by the work of Beatrix Potter, the recipes in this cookbook represent the cuisine of the turn-of-the-century English countryside

The Beatrix Potter Country Cooking Book

Children's Books

Warne

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Books by Paston-Williams, Sara