The Noodle Shop Cookbook

When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook makes it easy to enjoy the wide variety of Asian noodle dishes. Introductory chapters cover all the basics: tips for buying and cooking, the types of noodles available like soba, somen, or udon, recipes for numerous stocks and noodle broths, and instructions on how to prepare homemade noodles. There's even a chapter of recipes for vegetarian dishes and a special chapter featuring the author's own personal creations. Here cooks will find delicious Chiu Cou Noodles in Sesame Sauce, Spicy Singapore Noodles, Teriyaki Soba, and Chicken Noodles in Coconut Soup. The Noodle Shop Cookbook makes this dietary mainstay of Asia easy, delicious and fun to eat.

Cookbooks, Food & Wine

Passmore, Jacki

Cooking Education & Reference

wiley

Hot and spicy recipes from the Far East include appetizers, seafood dishes, entrees, soups, grilled dishes, and desserts

Fire and Spice

Cooking by Ingredient

John Wiley&Sons, Inc.

Fire & Spice

Regional & International

Enjoy the culinary creations of fourteen Asian countries fi rst-hand as you embark on a temptation-fi lled tour that begins in Japan and ends on the enchanting isle of Sri Lanka. To capture the essence of Asia’s cuisines, author Jacki Passmore spent more than fi fteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her fi nds; here are over 200 memorable dishes-from appetizers to desserts—beautifully photographed in glorious detail.

Asia: the Beautiful CookPassmore, Jacki (2007) Paperback

Harpercollins

Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavor. Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy—whether gluten intolerant or not. Favorite foods such as pizza, pasta, noodle dishes, desserts, and baked treats are no longer off limits. You will be whipping up your own gluten-free bread, hot cakes, and burgers in no time!

Gluten Free Bible: Delicious gluten-free food

Special Diet

Penguin Global

Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's focus on authentic recipes that require minimal time and effort are perfect for today's cooks. Inside the Curry Kitchen you will discover everything you need to know about making curries at home - curry pastes, vegetarian feasts, seafood curries, meat dishes, and accompaniments. Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Curry Bible (2007) and Noodle Bible (2008), both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.

Curry Kitchen

The Complete Chinese Cookbook

REID, DANIEL

Dorset_Press

Introduces the cuisines of Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, and the Philippines

The Encyclopedia of Asian Food and Cooking

William Morrow & Co.

Noodle Shop Cookbook

Diane Pub Co.

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Books by Passmore, Jacki