Italian Vegetarian Cookery

Paola Gavin

Time Warner Books Uk

Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist

Italian vegetarian cooking (Optima)

Health, Fitness & Dieting

Diets & Weight Loss

OPTIMA

Each of Italy's 19 regions, from Apulia to Veneto, has a distinct culinary style, with a strong vegetarian tradition. Paola Gavin has explored the food and wines of each region and here presents a personal selection of recipes, collected at first-hand during her travels. Most of them are simple to prepare, based on fresh produce and easily available ingredients. They offer an introduction to Italy's "cucina casalinga", or homestyle cooking, with its abundance of natural and tasty dishes.

Little,Brown

This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen.

French Vegetarian Cooking

Cookbooks, Food & Wine

Regional & International

M.Evans & Company

Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables.

Mediterranean Vegetarian Cooking

John Blake Publishing Ltd

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Books by Paola Gavin