Asian foods are becoming increasingly popular for home entertaining and family meals. This book offers information on menu planning for different occasions. Each chapter contains menus from several different countries or cooking styles, including suggestions for presentation.

The Far Eastern Menu Cookbook

Pan-Passmore, Jacki

Cassell Illustrated*

Cakes, Biscuits and Slices ("Family Circle" Cookery Collection)

Cookbooks, Food & Wine

Baking

MURDOCH BOOKS

Memorable Roasts: Traditional Fare (The Hawthorne Series)

Step-by-step Thai Cooking (International Mini Cookbook Series)

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Vegetarian & Vegan

Step By Step Spanish Cooking (The Hawthorn Series)

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Favourite Casseroles and One Pots (Hawthorn)

Kids' Party Food (Hawthorn Mini Series)

Cooking Education & Reference

Whitecap Books Ltd.

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Books by Pan-Passmore, Jacki