Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook.\nWhether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry.\nThe more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: 
Winter Vegetable Soup Carrot Fritters Apple-Butter Glazed Doughnuts Boston Brown Bread Lemon Verbena Tea Loaf Emily’s Oval Gingerbread Cakes Chocolate Loaf Cake with Cherries New England Pear Tart Peaches and Cream Pudding Emily’s Chocolate Caramels 
This charming cookbook makes a perfect gift for the Emily fan in your life—or for yourself, if you happen to love Emily and the comforting foods of days gone by.

The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them

Cookbooks, Food & Wine

Osborne, Arlyn

Baking

Harvard Common Press

Sugarcane&nbsp;is a visually delicious collection that offers extraordinary flavor combinations&nbsp;with recipes that are as striking to behold as they are delicious to eat.&nbsp;Drawing on her mixed-race upbringing and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavors with Western techniques. &#8203; Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight guests. Essays about the history of the Philippines and the effects of colonialism add further dimension and relevance to this book. Photographed by Linda Xiao, the mouth-watering imagery will transport you to an island paradise.&nbsp; &nbsp;

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen

Hardie Grant North America

See the best price to sell, buy, or rent books by Osborne, Arlyn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Osborne, Arlyn

See the best price to sell, buy, or rent books by Osborne, Arlyn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen