A taste of excellence: Recipes from the best of British chefs

ORTIZ, Elisabeth Lambert

Collins

This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time-Life "Foods of the World" series and a consultant for the Time-Life "Good Cook" series.

Japanese Cookery

Cookbooks, Food & Wine

Regional & International

HarperCollins, Publishers

Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.

Caribbean Cooking (Cookery Library)

Penguin

Best of Caribbean Cooking

Andre Deutsch

A brief introduction explaining the authors interest in this regional cookery serves as the preface to recipes garnered from the culinary heritage of Spain and Portugal

The Food of Spain and Portugal: The Complete Iberian Cuisine

Atheneum

A Taste of Excellence: Recipes from the Best of British Chefs

MOSIMANN, Anton

Headline

Bottling, Pickling and Preserving (DK Living)

Series: Creative Cooking Library Hardcover Publisher: Smithmark Pub (August 1996) Language: English ISBN-10: 0765198754 ISBN-13: 978-0765198754 Product Dimensions: 0.8 x 9.8 x 12.2 inches Shipping Weight: 1.8 pounds

Taste of Mexico (Creative Cooking Library)

Smithmark Pub.

The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.

The Complete Book of Caribbean Cooking

Book Sales

The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes. Full color.

Little Brazilian Cookbook

Chronicle Books LLC.

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Books by ORTIZ, Elisabeth Lambert