<p>A guide to 100 award-winning South African wines, this essential reference explains how to find the right bottle for the right occasion—at the right price. From bargain buys and everyday drinks to wines meant to impress and spectacular splurges, this handbook cuts to the chase with easily understood suggestions on what and how to buy, without the pomp and elitism normally associated with wine. A description of each vintage provides tasting information along with details about the winemaker and estate, while amusing anecdotes about the industry, instructions on how to successfully pair wine and food, and information about wine competitions are also included. </p>

Crush!: Issue One: 100 South African Wines to Drink Now

Cookbooks, Food & Wine

Olivier, Michael

Beverages & Wine

Jacana Media

<p>Michael Olivier was invited by the Voyager Wine Estate in Western Australia to prepare a ‘Cape Buffet’ for the duration of the Margaret River November Wine Festival. He and his wife, Madeleine, researched, deconstructed, and rebuilt the recipes, leaving them with a collection of essentially Cape Dishes, which he wanted to publish. Michael and Roelien Immelman, a very talented illustrative designer, agreed to go in a partnership on Friends. Food. Flavour., and including the recipes of friends, this book was born. The dishes are eclectic with Roelien’s superb illustrations and Mike Robinson’s sensitive photography.</p>

Friends. Food. Flavour.: Michael Olivier's Great South African Recipes

Regional & International

Penguin Random House South Africa

One of South Africa’s foremost restaurateurs, Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book. In it he takes us on a lively and engaging ramble through a lifetime that has revolved around food and wine, people and places. Michael’s approach to food is unique. There are several recipes of traditional Cape dishes that he has reworked in his own inimitable style and many others brought about by the abundance of fresh produce available in the Cape and Australia, where he spends time consulting.Wine features strongly throughout, and wine lovers will know where to go to find an undiscovered gem in a bottle or to meet the person ‘who made it’. This book will appeal to all those interested in food and wine and in the people and places of South Africa.

Michael Olivier: A Restaurateur Remembers

Biographies & Memoirs

Professionals & Academics

Double Storey Publishers

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