"Reader's Digest" Fast and Fresh Cooking: Inspired Recipes in Minutes

Oded Schwartz

Maddalena Bonino

Cookbooks, Food & Wine

READER\'S DIGEST

A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.

The Preserving Book

Dorling Kindersley Multi Media

A practical, step-by-step definitive guide to making sweet and savoury sauces from around the world incorporating over 300 recipes, such as marinades, curry pastes and chilli salsas.

Sauces and Salsas

Regional & International

Dorling Kindersley H/B

Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the winter months. From chunky courgette chutney and summer jam through to cranberry jelly and rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends and family and also delicious accompaniments to any meal.

Preserving Month By Month

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Books by Oded Schwartz