Hardback cookbook. Total 184 pages. Spine is tight, pages clean, no tears, no markings. Normal shelf wear. 1983 by Dawn O'Brien. Features great recipes taken from NC Historic restaurants, Drawings in book by Janice Murphy. Front and back boards are colorful with photo of a dining table and chairs with finished dishes on the table and on the back board, a fireplace with chairs and cheese, crackers and wine featured on a table. From the coast to the mountains, the state is blessed with restaurants steeped in history and atmosphere. This book covers 45 historic restaurants and includes more than 150 of their famous and most scrumptious recipes. Snacks and appetizers, soups, breads, salads, sandwiches, main entrees and desserts and more. Steak and Oyster pie. Chicken Pecan. Noodle Pudding. Chocolate Chess Pie. Rhubarb cobbler are just a few of the recipes. A must for the culinary artist and cooks that love to share great dishes taken from great restaurants. Book is in excellent condition especially for its age. This could be given as a gift in that it is in that good of a condition. Shows only normal wear. Check this one out today

North Carolina's historic restaurants and their recipes

Cookbooks, Food & Wine

O'Brien, Dawn

Cooking Education & Reference

J.F. Blair

Virginia's Historic Restaurants and Their Recipes

Regional & International

John F. Blair, Publisher

South Carolina's historic restaurants and their recipes

South Carolina's historic restaurants and their recipes

Nice book with a tour of some of the historic restaurants in Maryland. This book comes with some reviews and descriptions of the decor of the restaurants with recipes for some of their top menu items.

Maryland's Historic Restaurants and Their Recipes

Schenck, Rebecca

Blair

Florida's Historic Restaurants and Their Recipes

Matkov, Becky

Matkov, Rebecca R.

Travel

Features Virginia's historic restaurants and their recipes

Book by O'Brien, Dawn, Mulford, Karen

South Carolina's Historic Restaurants and Their Recipes

Mulford, Karen

John F Blair Pub

I have spent many, many of my childhood summers in Florida. Florida's Historic Restaurants is a wonderful taste of the south. In addition, each restaurant has a description of it's history that is captivating. The description provides far more information than an average restaurant review in a newspaper or advertisement. No book of historic Florida restaurants would have any validity without the inclusion of The Columbia, Florida's oldest restaraunt. The Snapper Alicante is delicious. And everyone should try the Nicholson Farmhouse Restaraunt recipe for boiled peanuts for a taste of the old south that should not be missed. Many of the recipes are based around fish and vegetables that are particularly plentiful in Florida such as snapper, grouper and okra. I enjoyed the book because it really reflects Florida cooking and with supermarkets stocked so well I can cook the recipes no matter where I live.

Florida's Historic Restaurants and Their Recipes (Historic Restaurants Cookbook)

Recipes from Maryland's best Restaurants

See the best price to sell, buy, or rent books by O'Brien, Dawn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by O'Brien, Dawn

See the best price to sell, buy, or rent books by O'Brien, Dawn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

North Carolina's historic restaurants and their recipes

North Carolina's historic restaurants and their recipes

Virginia's Historic Restaurants and Their Recipes

South Carolina's historic restaurants and their recipes

Maryland's Historic Restaurants and Their Recipes

Florida's Historic Restaurants and Their Recipes

Virginia's Historic Restaurants and Their Recipes

South Carolina's Historic Restaurants and Their Recipes

Florida's Historic Restaurants and Their Recipes (Historic Restaurants Cookbook)

Maryland's Historic Restaurants and Their Recipes