This book describes every aspect of early kitchen and household equipment and shows the vast range of items available to the collector. Illustrated with 120 black-and-white photographs and 8 color plates of American and English kitchens.

Kitchen antiques

Norwak, Mary.

Praeger Publishers

My Favourite Chocolate Cookbook

Cookbooks, Food & Wine

Cassell Illustrated*

The Complete Book of Home Preserving

Hodder & Stoughton General Division

'Trusted Seller;, 'very good condition

Home baked bread and cakes.

Hamlyn

Offers a range of recipes from breadmaking and home brewing, to meat and fish dishes, puddings, cakes, and sweets

Farmhouse Kitchen

Horizon Book Promotions

Glut fruit and vegetables can be made into all kinds of preserves - the combinations are almost endless! Equipment is very simple, and preparation is easy once the basic principles are understood. Berries make brilliant jewel-coloured jams, conserves and jellies; citrus fruits make tangy marmalades, and pickled vegetables can be enjoyed months after they are harvested. Whatever you fancy, in Jams, Jellies, Pickles and Chutneys Mary Norwak provides simple recipes and sound advice.

Jams, Jellies, Pickles and Chutneys

Canning & Preserving

Ward, Lock

The complete book of home preserving (WI life & leisure)

Lark Rise Recipe Book and Cook's Note Book: Boxed Set

Vintage/Ebury (A Division of Random House Group)

The Lark Rise Recipe Book

Arrow (A Division of Random House Group)

English Puddings: Sweet and Savoury

Regional & International

David&Charles

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Books by Norwak, Mary.