<p>In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Café Terra Cotta on lists of America's best restaurants. Donna's passion for spice has long been the guiding principle of her restaurant, and her flavorful, innovative CONTEMPORARY SOUTHWESTERN cooking has kept diners coming back again and again. While all her dishes dazzle the palate, a subtle Garlic Custard and smooth Avocado Vichyssoise are as much a part of her repertoire as the fiery punch of Fried Jalapeño Ravioli. Donna's signature style carries over into the dessert course with a tequila-laced chocolate Arizona Princess Cake, just one of many sophisticated studies in flavor.</p>

Contemporary Southwest: The Cafe Terra Cotta Cookbook

Cookbooks, Food & Wine

Nordin, Donna

Regional & International

Harlow & Ratner

Ten Speed Press+

See the best price to sell, buy, or rent books by Nordin, Donna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Nordin, Donna

See the best price to sell, buy, or rent books by Nordin, Donna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Contemporary Southwest: The Cafe Terra Cotta Cookbook

Contemporary Southwest: The Cafe Terra Cotta Cookbook