<p>A blend of soy sauce and palm sugar, kecap manis is as common a sight on Indonesian dining tables as rice, and is used in such signature Indonesia dishes as nasi goreng, tongseng, and semur. Like most other cultural traditions in Indonesia, kecap manis remains a part of daily life, but few are aware of the interesting history of this national condiment. This book explores the world of kecap manis through folklore, anecdotes, and recipes, showcasing this unique creation from a unique archipelago.</p>

Kecap Manis

Cookbooks, Food & Wine

Ninarno, Bondan

Cooking by Ingredient

Afterhours Books

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Books by Ninarno, Bondan

See the best price to sell, buy, or rent books by Ninarno, Bondan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Kecap Manis