The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!

The Meat-Free Kitchen: Super Healthy and Incredibly Delicious Vegetarian Meals for All Day, Every Day

Cookbooks, Food & Wine

Newman, Joni Marie

Foster, Kelli

SEBESTYEN, JENN

Cooking by Ingredient

Fair Winds Press

Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies
With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

Steen, Celine

Veganize Any Recipe with Confidence!
The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too.
With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.
Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.
 If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

“Hearty Vegan Meals for Monster Appetites is a feast of indulgent, decadent goodness. If you're looking for a salad recipe for your health-nut friends, this isn't the book for you. But if you're looking for the vegan answer to everything your meat-eating mouth has ever wanted, you've come to the right place.”–Rory Freedman, author of the New York Times bestseller Skinny Bitch and more
“Feast your eyes on these gorgeous dishes, and then feast your tummy. Joni and Celine never disappoint!” –Isa Chandra Moskowitz, author of Veganomicon, Vegan with a Vengeance, Vegan Cupcakes Take Over the World, and more
“This book belongs on every bookshelf!”–Colleen Patrick-Goudreau, author of The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and The 30-Day Vegan Challenge
Calling All Insatiable Appetites!
To anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast.
Inside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.
Recipes include:
- Baked Cinnamon Sugar Donut Holes
- Hearty Breakfast Bowl
- Chocolate Stout Chili
- Sweet Potato Po' Boys
- Five-Cheese Baked Macaroni and Cheese
- Crispy Burritos con Carne
- Garlic Truffle Fries
- Sun Dried Tomato, Garlic, and Basil Flatbread
- Strawberry Cream Pretzel Pie
- White Chocolate Almond Bars
- Peanut Butter Rocky Road Pound Cakes
Whether you’re looking to impress or indulge—or both!—Hearty Vegan Meals for Monster Appetites is your ultimate source for mean and mouthwatering eats at every meal.

Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

Vegetarian & Vegan

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Hold on to Your Buns, the Burger Revolution Has Begun!
The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.
In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.
The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:
Sweet Caramelized Onion Burgers
Korean BBQ Burgers
Garlicky Ranch Potato Burgers
Jalapeño Cornbread Burgers
Curried Chickpea and Broccoli Burgers
Three Pepper Stir-Fry Burgers
BLT and Avocado Burgers
Black Bean Tamale Burgers with Mole Sauce
Oktoberfest Kraut Burgers
Sun-Dried Tomato and Artichoke Burgers
With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!

The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

Main Courses & Side Dishes

Impress your family, friends, neighbors, guests—anyone!—with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you’ll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all—vegan or otherwise!) Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious, but delicious too. So whether you are an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you’ll find projects that not only suit your skills, but your budget too. Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.

Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love

Entertaining & Holidays

This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!

Regional & International

THIS BOOK IS A REPRINT OF HEARTY VEGAN MEALS FOR MONSTER APPETITES WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME. IF YOU OWN HEARTY VEGAN, YOU ALREADY HAVE THIS BOOK!Calling All Insatiable Appetites!To anyone who's ever thought "a meal without meat is a terrible thing to eat," we've got news for you: You're about to sink your teeth into some of the best food you've ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests--and family members--will be left wondering if they just ate a meatless meal or a Thanksgiving feast.Inside, you'll be treated to a vast collection of more than 200 "secret weapon" recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they'll show you (and your meat-loving guests) that eating vegan doesn't mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.Recipes include:- Baked Cinnamon Sugar Donut Holes- Hearty Breakfast Bowl- Chocolate Stout Chili- Sweet Potato Po' Boys- Five-Cheese Baked Macaroni and Cheese- Crispy Burritos con Carne- Garlic Truffle Fries- Sun Dried Tomato, Garlic, and Basil Flatbread- Strawberry Cream Pretzel Pie- White Chocolate Almond Bars- Peanut Butter Rocky Road Pound CakesWhether you're looking to impress or indulge--or both!--Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal.

Home-Cooked Vegan Comfort Food: More Than 200 Belly-Filling, Lip-Smacking Recipes

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed within this comprehensive book are truths about the health, environmental, financial, and ethical benefits in this to living well. You'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon!

Going Vegan: The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle

Adams, Gerrie

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe.
Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?
Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

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