The best of Western European cooking

NELSON, Kay Shaw

John Day

The delectable vegetable

J. Day Co

Cooking With Mushrooms

Cookbooks, Food & Wine

Dover Pubns

Yogurt has captured the fancy of millions of people over the last few years with its combination of taste, nutrition and low calories. Now you can use yogurt in a wide variety of dishes and achieve new success in your kitchen. Make a beef stroganoff with fewer calories; take plain chicken and turn it into herbed roast chicken with yogurt sauce. These are just some of the over 250 recipes you will find in this yogurt cookbook, in addition to recipes for making your own yogurt at home; shrimp cocktail with yogurt sauce, vegetable pachadi from India, avacado yogurt summer soup, vegetarian bean yogurt party pot, Moroccan scrambled eggs, dieters cottage cheese yogurt omelet, swiss cheese yogurt quiche, yogurt macaroni and cheese, Indian lentil and rice khichiri, French seafood coquille, nourishing salmon yogurt loaf, poached halibut steaks with mushroom yogurt sauce, Siamese chicken curry, baked yogurt chicken from Rumania, Turkish pilaf stuffed turkey with yogurt, Czech steaks with caper y

The Yogurt Cookbook

Kitchen Appliances

Paperback cookbook with Eastern European recipes

The Eastern European Cookbook

Of infinite variety and flavor, stews and ragouts have always been part of every nation's cuisine since they are tasty, economical, nutritious and easy to prepare. They are popular standbys of beginning and sophisticated contemporary cooks. This international cookbook offers a wide range of 108 stews and ragouts that are perfect for everyday or special occasions, as substantial meals in themselves, or as main dishes served with bread and a salad or vegetable.

Stews and Ragouts: Simple and Hearty One-Dish Meals

Main Courses & Side Dishes

Dover Publications

Mediterranean cooking for everyone

Regional & International

The Complete International Salad Book

Golden Apple Publishers

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. 
In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens

Hippocrene Books

This wonderful collection of over 130 Rhine recipes spans the range of home cooking, from Appetizers, Soups, Main Courses, and Side Dishes, to Desserts and Beverages. Among the recipes included are: Cheese Fondue; Balzers Split Pea-Sausage Stew; Alpine Sauerkraut Soup; Bratwurst in Beer; and Pears in Red Wine. Each chapter covers the culinary history and winemaking tradition of a different Rhine region. The literary excerpts, legends and lore throughout the book will enchant the reader-chef on this culinary journey down one of the world's most famous waterways.

All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland

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Books by NELSON, Kay Shaw