A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.

Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen

Cookbooks, Food & Wine

Ndoyiya, Xoliswa

Trapido, Anna

Regional & International

Real African Publishers

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Books by Ndoyiya, Xoliswa

See the best price to sell, buy, or rent books by Ndoyiya, Xoliswa. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen