Books by National Restaurant Association)

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Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts: Level 1 image

Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts: Level 1

ISBN-13: 9780131380134
Edition: 1
Publisher: Pearson
Released: Oct 17, 2010
Format: DVD-ROM, 9998 pages
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Foundations of Restaurant Management & Culinary Arts: Level 2 image

Foundations of Restaurant Management & Culinary Arts: Level 2

ISBN-13: 9780131380226
Edition: 1
Publisher: Pearson
Released: May 27, 2010
Format: Hardcover, 864 pages
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Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2 image

Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2

ISBN-13: 9780131380691
Edition: 1
Publisher: Pearson
Released: Nov 06, 2010
Format: CD-ROM
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 image

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

ISBN-13: 9780131380714
Edition: 1
Publisher: Pearson
Released: Aug 26, 2010
Format: Paperback, 304 pages
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Test Book with Examview Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2 image

Test Book with Examview Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2

ISBN-13: 9780131380721
Edition: 1
Publisher: Pearson
Released: Aug 14, 2010
Format: Paperback, 176 pages
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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03) image

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03)

ISBN-13: 9780131381018
Released: Jan 01, 2011
Format: Hardcover, 0 pages
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ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, Louisiana Edition with Exam Answer Sheet (2nd Edition) image

ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, Louisiana Edition with Exam Answer Sheet (2nd Edition)

ISBN-13: 9780131392755
Edition: 2
Publisher: Pearson
Released: May 29, 2010
Format: Paperback
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Exam Answer Sheet for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service image

Exam Answer Sheet for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service

ISBN-13: 9780131392762
Edition: 2
Publisher: Pearson
Released: Apr 11, 2010
Format: Paperback
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ServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet (2nd Edition) image

ServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet (2nd Edition)

ISBN-13: 9780131480582
Edition: 2
Publisher: Pearson
Released: May 29, 2010
Format: Paperback, 0 pages
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ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card image

ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card

ISBN-13: 9780131589056
Publisher: Prent1ce HaII
Released: Dec 01, 2006
Format: Printed Access Code, 176 pages
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