Teacher's resource cd rom. Contains videos, foundations showdown game, microsoft powerpoint visual aids and activity guide teacher's edition. All the tools a teacher would use in the class.

Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts: Level 1

Education & Teaching

National Restaurant Association)

Schools & Teaching

Pearson

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Foundations of Restaurant Management & Culinary Arts: Level 2

Business & Money

Industries

Teacher's resource cd rom. Contains videos, foundations showdown game, microsoft powerpoint visual aids and activity guide teacher's edition. Also with Student edition answer key. All the tools a teacher would use in the class.

Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2

It is broken into chapters and then breaks up the chapter into sections

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

ASIN: 0131380729 Title: Foundations of Restaurant managemnet &amp; culinary arts Level Two textbook with examview assessment suite CD-ROM Product ID: 9780131380721

Test Book with Examview Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03)

Prentice-Hall/Pearson

This is the Louisiana edition with the exam answer sheet of ServSafe Alcohol. ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe® pioneered for the industry's most recognized food safety training and certification. ServSafe Alcohol includes the latest studies and science-based information, explores real-world situations and makes it all engaging and accessible with the latest instructional design techniques. That makes ServSafe Alcohol a smart training solution for every operation and every classroom. The ServSafe Alcohol program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Together, they determined the tasks that the front-of-the-house needs to know. It's a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly. Why choose ServSafe Alcohol? <ul>
<li> It's based on a model of success </li>
<li> It's Real-world expertise makes a real difference. </li>
<li> It's the most current and comprehensive training solution. </li>
<li> Today's biggest issues are brought to the forefront. </li> </ul>
 Bartenders, servers, anyone who handles alcohol in the service industry and needs certification

ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, Louisiana Edition with Exam Answer Sheet (2nd Edition)

This isbn is for the Exam Answer Sheet of ServSafe Alcohol. ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe® pioneered for the industry's most recognized food safety training and certification. ServSafe Alcohol includes the latest studies and science-based information, explores real-world situations and makes it all engaging and accessible with the latest instructional design techniques. That makes ServSafe Alcohol a smart training solution for every operation and every classroom.  The ServSafe Alcohol program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Together, they determined the tasks that the front-of-the-house needs to know. It's a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly.     Why choose ServSafe Alcohol?     It's based on a model of success    It's Real-world expertise makes a real difference.    It's the most current and comprehensive training solution.    Today's biggest issues are brought to the forefront.        Bartenders, servers, anyone who handles alcohol in the service industry and needs certification

Exam Answer Sheet for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service

This edition of ServSafe Alcohol is the Spanish edition with the Exam Answer sheet. ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe® pioneered for the industry's most recognized food safety training and certification. ServSafe Alcohol includes the latest studies and science-based information, explores real-world situations and makes it all engaging and accessible with the latest instructional design techniques. That makes ServSafe Alcohol a smart training solution for every operation and every classroom. The ServSafe Alcohol program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Together, they determined the tasks that the front-of-the-house needs to know. It's a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly. Why choose ServSafe Alcohol? <ul>
<li> It's based on a model of success </li>
<li> It's Real-world expertise makes a real difference. </li>
<li> It's the most current and comprehensive training solution. </li>
<li> Today's biggest issues are brought to the forefront. </li> </ul>

ServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet (2nd Edition)

Appropriate for Customer Service, Front of the House, or Dining Room Management courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of the ten ManageFirst(t) titles. Contents Include: * Test taking strategies * Practice exam questions written to the NRAEF test item writing guidelines * Explanations for answers with remediation to the competency guides * Glossary of key terms A brief competency guide which is focused on Customer Service. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed.The topics and exams are aligned to typical on-campus courses. This competency guide includes an access code for ON-LINE testing. The competency guide is also avilalble packaged with a pencil/paper version of the test. Click here for details: NRAEF ManageFirst: Customer Service For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.

NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card

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