<p>Moroccan food remains one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah, from healthy, modern approach.</p>

Fresh Moroccan

Nada Saleh

Hamlyn Publishing

Fresh Moroccan: Over 80 Healthy Moroccan Recipes

Cookbooks, Food & Wine

Regional & International

Hamlyn, London

Fresh Moroccan: Over 70 Healthy Recipes

Hamlyn

"Fresh Moroccan" is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions, from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich, spicy Harira soup, a mouthwatering tagine such as the Fish Tagine with Couscous, traditional Briks with delicious fillings of goats' cheese or prawn or an authentic Moroccan dessert such as Gazelle Horns or Ghoreiba.

Octopus Publishing Group

This cookbook contains a selection of recipes, as prepared in Lebanese homes, that are also suitable for today's health-conscious public. Accompanied by full-colour photographs and wood engravings, the text is full of health tips and informative anecdotes about ingredients, dishes and the culinary tradition of Lebanon. Meals in Lebanon are a relaxed affair. The wide variety of starters (mezze) range from a cracked wheat salad to a pumpkin dip, and may be accompanied by a glass of anisette or arak. This might be followed by charcoal-grilled chicken or fish with almonds, and finished off with honeyed pastries and plates of seasonal fruits.

Fragrance of the earth: Lebanese home cooking

Saqi Books

Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.

Fresh Moroccan - Over 80 Healthy Moroccan Recipies

Metro_Books

<p>A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.</p>

Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey

Robson Books

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Books by Nada Saleh

See the best price to sell, buy, or rent books by Nada Saleh. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fresh Moroccan

Fresh Moroccan: Over 80 Healthy Moroccan Recipes

Fresh Moroccan: Over 70 Healthy Recipes

Fresh Moroccan

Fragrance of the earth: Lebanese home cooking

Fresh Moroccan - Over 80 Healthy Moroccan Recipies

Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey