Providing a statistical study of a professional cohort in the era of the industrial revolution, this prosopographical study, of some 450 surgeons who joined the army medical service during the Revolutionary and Napoleonic wars, charts their background, education, military and civilian career, marriage, and wealth at death.

Advancing with the Army: Medicine, the Professions and Social Mobility in the British Isles 1790-1850

History

Moss, Michael

Stevenson, John

Brockliss, Laurence

Ackroyd, Marcus

Retford, Kathryn

Europe

Oxford University Press

Nelson's Surgeon: William Beatty, Naval Medicine, and the Battle of Trafalgar

In the lead-up to the bicentenary of Trafalgar a number of important new studies have been published about the life of Nelson and his defeat of the Combined Fleet in 1805. Despite the significant role played by the health and fitness of the British crews in securing the victory, little has been written hitherto about the naval surgeon in the era of the long war against France. This book is intended to fill the gap. Sir William Beatty (1773-1842) was surgeon of the Victory at Trafalgar. An Ulsterman from Londonderry, he had joined the navy in 1791. Before being warranted to Nelson's flagship, Beatty had served upon ten other warships, and survived a yellow fever epidemic, court martial, and shipwreck to share in the capture of a Spanish treasure ship. After Trafalgar, he became Physician of the Channel Fleet, based at Plymouth, and eventually Physician to Greenwich Hospital, where he served until his retirement in 1838. As the book makes clear in drawing upon an extensive prosopographical database, Beatty's career until 1805 was representative of the experience of the approximately 2,000 naval surgeons who joined the navy in the course of the war. The first part of the biography provides a detailed and scholarly introduction to the professional education, training, and work of the naval surgeon. But after 1805 Beatty became a member of the service elite, and his career becomes interesting for other reasons. In the final decades of his life, Beatty was far more than a senior naval physician. As a Fellow of the Royal Society, director of the Clerical and Medical Insurance Company, and director of the London to Greenwich Railway, he was a prominent figure in London's business and scientific community, who used his growing wealth to build a large collection of books and manuscripts. His later life is testimony to the much wider contribution that some naval and army medical officers made to the development of the new Britain of the nineteenth century. In Beatty's case, too, the contribution was original. By publishing in 1807 his carefully crafted Authentic Narrative of the Death of Lord Nelson, he was instrumental in forging the myth of the hero's last hours, which has become a part of the national consciousness and has helped to define for generations the concept of Britishness.

Biographies & Memoirs

Cardwell, John

Historical

Despite the significant role played by the health and fitness of the British crews in Nelson's defeat of the Combined Fleet in 1805, little has been written hitherto about the naval surgeon in the era of the long war against France. This book is intended to fill the gap. Sir William Beatty (1773-1842) was surgeon of the Victory at Trafalgar. An Ulsterman from Londonderry, he had joined the navy in 1791. Before being warranted to Nelson's flagship, Beatty had served upon ten other warships, and survived a yellow fever epidemic, court martial, and shipwreck to share in the capture of a Spanish treasure ship. After Trafalgar, he became Physician of the Channel Fleet, based at Plymouth, and eventually Physician to Greenwich Hospital, where he served until his retirement in 1838. As the book makes clear in drawing upon an extensive prosopographical database, Beatty's career until 1805 was representative of the experience of the approximately 2,000 naval surgeons who joined the navy in the course of the war. The first part of the biography provides a detailed and scholarly introduction to the professional education, training, and work of the naval surgeon. But after 1805 Beatty became a member of the service elite, and his career becomes interesting for other reasons. In the final decades of his life, Beatty was far more than a senior naval physician. As a Fellow of the Royal Society, director of the Clerical and Medical Insurance Company, and director of the London to Greenwich Railway, he was a prominent figure in London's business and scientific community, who used his growing wealth to build a large collection of books and manuscripts. His later life is testimony to the much wider contribution that some naval and army medical officers made to the development of the new Britain of the nineteenth century. In Beatty's case, too, the contribution was original. By publishing in 1807 his carefully crafted Authentic Narrative of the Death of Lord Nelson , he was instrumental in forging the myth of the hero's last hours, which has become a part of the national consciousness and has helped to define for generations the concept of Britishness.

Traces the real estate and development deals by which the Helmsleys built their lucrative hotel empire and charts the charges of tax evasion and extortion faced by the Helmsleys

Palace Coup

Professionals & Academics

DOUBLEDAY

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. In the spring of 1999 the heads of the world’s largest processed food companies—from Coca-Cola to Nabisco—gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt-, sugar-, and fat-laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation—114 slides in all—making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room—the CEO of General Mills—stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century—including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more—Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research. Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the “bliss point” of sugary beverages or enhance the “mouthfeel” of fat by manipulating its chemical structure. He unearths marketing campaigns designed—in a technique adapted from tobacco companies—to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as “fat-free” or “low-salt.” He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products even if serious regulation became a reality. Simply put: The industry itself would cease to exist without salt, sugar, and fat. Just as millions of “heavy users”—as the companies refer to their most ardent customers—are addicted to this seductive trio, so too are the companies that peddle them. You will never look at a nutrition label the same way again. From the Hardcover edition.

Salt Sugar Fat: How the Food Giants Hooked Us

Business & Money

Biography & History

Random House Audio |

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

Random House Publishing Group

A history of Scotland's second oldest university from its foundation to the present.

The University of Glasgow: 1451-1996

Brown, A.L.

Edinburgh University Press

The 'Magnificent Castle' of Culzean and the Kennedy Family

Explore Culzean Castle with this book! Culzean Castle on the Ayrshire coast is the most visited property of the National Trust for Scotland. This lavishly illustrated book tells the whole history of the castle. Michael Moss has carried out extensive research, drawing on estate records, original plans and family correspondence to create a major new history of the castle and a fascinating account of the running of a Scottish country estate. With new pictures, many of them in colour, and an accessible style, this is essential reading for anyone interested in Scottish history and Scottish architecture. Built in the late sixteenth century above a network of caves, the castle became a centre for smuggling during the eighteenth century. Sir Thomas Kennedy, 9th Earl of Cassillis, went on an extended grand tour in the 1750s and returned full of ideas as to how to improve his vast estates and home. His brother and heir commissioned Robert Adam to create his masterpiece and became bankrupt as a result. The estate was rescued when wealthy American cousins inherited it in 1792. Archibald Kennedy, 1st Marquess of Ailsa, completed the house and lavished money on the property.

Explore Culzean Castle with this book!Culzean Castle on the Ayrshire coast is the most visited property of the National Trust for Scotland. This lavishly illustrated book tells the whole history of the castle. Michael Moss has carried out extensive research, drawing on estate records, original plans and family correspondence to create a major new history of the castle and a fascinating account of the running of a Scottish country estate. With new pictures, many of them in colour, and an accessible style, this is essential reading for anyone interested in Scottish history and Scottish architecture.Built in the late sixteenth century above a network of caves, the castle became a centre for smuggling during the eighteenth century. Sir Thomas Kennedy, 9th Earl of Cassillis, went on an extended grand tour in the 1750s and returned full of ideas as to how to improve his vast estates and home. His brother and heir commissioned Robert Adam to create his masterpiece and became bankrupt as a result. The estat

Salt, Sugar, Fat: How the Food Giants Hooked Us

The No.1 New York Times Bestseller\nIn China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world.\nWe are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the 'bliss point' of sugary drinks. He unearths marketing campaigns designed - in a technique adapted from the tobacco industry - to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health.\nAre you ready for the truth about what's in your shopping basket?

Virgin Digital

See the best price to sell, buy, or rent books by Moss, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Moss, Michael

See the best price to sell, buy, or rent books by Moss, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Advancing with the Army: Medicine, the Professions and Social Mobility in the British Isles 1790-1850

Nelson's Surgeon: William Beatty, Naval Medicine, and the Battle of Trafalgar

Nelson's Surgeon: William Beatty, Naval Medicine, and the Battle of Trafalgar

Palace Coup

Salt Sugar Fat: How the Food Giants Hooked Us

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

The University of Glasgow: 1451-1996

The 'Magnificent Castle' of Culzean and the Kennedy Family

The 'Magnificent Castle' of Culzean and the Kennedy Family

Salt, Sugar, Fat: How the Food Giants Hooked Us