Mosimann's Fresh: A Taste of Cuisine Naturelle (2006) Possible Author's Signiture

MOSIMANN, Anton

Mosimann's London

Anton Mosimann Naturally

Cookbooks, Food & Wine

Ebury Press

This companion to the eight part Channel 4 TV series of the same name includes 200 delicious dishes, using natural ingredients.

Anton Mosimann, naturally

This cookbook features recipes which reflect landmarks in the career and development of Anton Mosimann, cook to royalty and the stars. They include recipes such as Mosimann's bread and butter pudding and his renowned risotto.

The Essential Mosimann

Biographies & Memoirs

RANDOM HOUSE UK

Cuisine a La Carte

Pan/Macmillan

Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness

Humanity Press/prometheus Bk

Anton Mosimanns Fish Cuisine

Anton Mosimann's Fish Cuisine

Cooking by Ingredient

Papermac (Do Not Use)

From barbeques to breakfasts, from formal dinner parties to simple Sunday lunches, Anton Mosimann shows how to create something special; the emphasis always being on healthy cooked foods with the minimum of fats and cream, following from his "cuisine naturelle". The recipes are simple to follow and supplemented by a panel of advice, tips and hints, imparting his knowledge for all to understand and explaining why the various combination of foods complement each other so well.

Cooking with Mosimann

Papermac

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Books by MOSIMANN, Anton