From core concepts to current applications, Chemistry: The Practical Science makes the connections from chemistry concepts to the world we live in, developing effective problem solvers and critical thinkers for today's visual, technology-driven world. Students learn to appreciate the role of asking questions in the process of chemistry and begin to think like chemists. In addition, real-world applications are interwoven throughout the narrative, examples, and exercises, presenting core chemical concepts in the context of everyday life. This integrated approach encourages curiosity and demonstrates the relevance of chemistry and its uses in students' lives, their future careers, and their world. For this Media Enhanced Edition, a wealth of online support is seamlessly integrated with the textbook content to complete this innovative program.

Chemistry the Practical Science: Media Enhanced Edition

Science & Math

Mosher, Michael

Kelter,Paul

Scott,Andrew

Chemistry

Brooks/Cole Pub. Co.

Student Solutions Manual provides carefully worked out, complete solutions for all exercises in the text and for all odd-numbered questions. Uses the same solutions methods as modeled in the text.

Chemistry: The Practical Science, Media Enhanced Edition

From core concepts to current applications, Chemistry: The Practical Science promotes an interrogative approach that develops effective problem solvers and critical thinkers for today's world. Using the text and its pedagogical features as a model, students learn to appreciate the role of questioning in the process of chemistry and begin to think like chemists. In addition, applications woven throughout the narrative, examples, and exercises present core chemical concepts in the context of everyday life. This integrated approach encourages curiosity and demonstrates the relevance of chemistry and its uses in students' lives, their future careers, and their world. Chemistry introduces new topics as an instructor would in the classroom. The authors' approach to problem solving prompts students to begin by asking questions about the topic, think critically to arrive at a solution, evaluate their answers, and uncover related information about the concepts being explored. A dynamic art program, comprehensive end-of-chapter materials, and powerful technology resources complete this innovative textbook program.

Kelter, Paul B.

The solutions manual provides carefully worked out, complete solutions for all exercises in the text and for all odd-numbered questions. Solutions mirror the same strategies modeled in the text.

Chemistry: The Practical Science, Solutions Manual

Darveau, Scott

Houghton Mifflin College Div.

Chemistry: The Practical Science

Branan, Dan

Brooks/Cole

About the Author\nMichael Mosher, Ph.D., is Chair of the Department of Chemistry and Biochemistry at the University of Northern Colorado located in Greeley, CO. 
Kenneth Trantham, Ph.D., is Chair of the Department of Physics and Physical Science at the University of Nebraska at Kearney located in Kearney, NE.\nThis updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. 
As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. 
Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.\nFrom the Back Cover\nThis updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. 
As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup sty

Brewing Science: A Multidisciplinary Approach

Trantham, Kenneth

Biological Sciences

Springer

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book&nbsp;assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides&nbsp;students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.&nbsp; As a truly comprehensive introduction to brewing science,&nbsp;Brewing Science: A Multidisciplinary Approach, Second Edition&nbsp;walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to&nbsp;the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.&nbsp; Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.

An Introduction to Chemistry

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.  As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.  Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.

See the best price to sell, buy, or rent books by Mosher, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mosher, Michael

See the best price to sell, buy, or rent books by Mosher, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Chemistry the Practical Science: Media Enhanced Edition

Chemistry: The Practical Science, Media Enhanced Edition

Chemistry

Chemistry: The Practical Science, Solutions Manual

Chemistry: The Practical Science

Brewing Science: A Multidisciplinary Approach

Brewing Science: A Multidisciplinary Approach

An Introduction to Chemistry

An Introduction to Chemistry

Brewing Science: A Multidisciplinary Approach