Shares recipes for cakes, pies, sherberts, candies, beverages, sauces, puddings, fruit desserts, custards, cookies, cobblers, and cheesecakes

The Wooden Spoon Dessert Book: The Best You Ever Ate

Cookbooks, Food & Wine

Moore, Marilyn M.

Desserts

Grove Pr

A collection of 150 proven recipes for soups shows readers how to create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup, Polenta Potato Soup, Turkey Soup, Poor Man's Bouillabaise, and others.

The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen

Main Courses & Side Dishes

Atlantic Monthly Pr

Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.

The Wooden Spoon Bread Book: The Secrets of Successful Baking (Wooden Spoon Series, 1)

Baking

Atlantic Monthly Press

A collection of 150 proven recipes for soups shows readers how to create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup, and others.

The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from The Wooden Spoon Kitchen (Wooden Spoon Series)

The author of the enormously popular The Wooden Spoon Bread Book returns to the kitchen to whip up a collection of old-fashioned, homestyle cookies for all occasions. Presenting more than 100 mouthwatering recipes, Marilyn Moore guides the baker through each step of her easy cookie-preparation methods.

The Wooden Spoon Cookie Book: Favorite Home-Style Recipes from the Wooden Spoon Kitchen

Contains more than 150 time-tested, health-conscious recipes and menu suggestions for hearty, traditional American fare, including Standing Rib Roast with Yorkshire Pudding, Country-Fried Chicken with Milk Gravy, and, of course, Mom's Mashed Potatoes.

Wooden Spoon Meat & Potatoes

Cooking by Ingredient

The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide range of favored perennials and rediscovered classics. Here is a wonderful, homey, and delicious array of recipes for the last, and best, course of any meal: custards, sugar pies, cobblers, layer cakes, frostings, pie doughs, and icebox cakes, all made simple as can be by Marilyn M. Moore's straightforward directions and attention to detail. "A masterful job at introducing the novice to techniques and what-ifs." - The Washington Post

Wooden Spoon Dessert Book (Wooden Spoon Series, 3)

For people who secretly crave the satisfaction of the home-cooked meals they grew up on, Marilyn M. Moore introduces a comprehensive cookbook of delicious old family recipes that brings back meat-and-potato meals and other comfort foods to the contemporary table. The book offers over 150 proven, easy-to-use recipes and dozens of meal suggestions and is conveniently organized, in sections covering meat and fowl main dishes, vegetable side dishes, gravies, breads, and desserts.

The Wooden Spoon Book of Old Family Recipes: Meat and Potatoes and Other Comfort Foods (Wooden Spoon Series)

This wonderful collection of Amish-Mennonite recipes, adapted for today's cooks, offers an array of delicious treats, such as Steusel Blueberry Coffee Cake and Dutch Honey Cake.

A Wooden Spoon Baking Memoir: Apple-Butter Muffins, Shoofly Pie and Other Amish - Mennonite Favorites

The Self-Published Cook is a well-organized, easy-to-read, jam-packed little book full of wisdom about how to write a cookbook.

The Self-Published Cook: How to Write, Publish and Sell Your Own Cookbook

Reference

Writing, Research & Publishing Guides

Wooden Spoon Kitchen Inc

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Books by Moore, Marilyn M.