Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga -- a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and Spinach Risotto. An entire section covers meals you can make in just a half-hour -- including Thai Chicken Curry! Others you just leave simmering for hours. Finish off with luscious puddings, cakes, and baked goods.

Rosemary Moon's Aga Cookbook

Cookbooks, Food & Wine

Moon, Rosemary

Kitchen Appliances

Sterling Pub. Co., Inc.

High Fibre, High Flavour

Health, Fitness & Dieting

Nutrition

David & Charles Publishers

The Mainly Microwave Cookbook: The Art of Combining Microwave and Traditional Cooking

David&Charles

Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many recipes for such dishes as smoked quail eggs and mozzarella salad, mushroom souffles using dried fungi, etc.

Delicatessen: A Celebration and Cookbook

Cooking Education & Reference

Delectable coffee recipes, and not just the liquid variety, abound in this delightful volume. Choose from among hot and cold coffee drinks (many of them the alcoholic variety, like Coffee Punch a la Russe, Cafe Brulot, or Spanish-style Iced Coffee) coffee cakes, pies, soufflés and ice creams, to come up with your favorite caffeinated concoction. Even non-coffee drinkers will be unable to resist the Coffee and Chocolate Chip Shortbreads, with a mere 2 teaspoons of freeze-dried instant coffee granules. While flipping through the pages, filled with beautiful color photographs, you can almost experience the olfactory sensation of freshly ground coffee beans. 
 The book begins with a brief history of coffee, including various locations where it's grown and the type of coffee produced in each region. You'll find out how best to store, brew and serve fresh coffee. After perusing this caffeine lovers dream, you'll never settle for a plain old cup 'o joe again.

The Coffee Book: More Than 40 Delicious and Refreshing Recipes for Drinks and Desserts

Beverages & Wine

Courage Books

It's a gorgeous streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking. The Ultimate Mixer Cookbook provides a thorough introduction to the appliance, its features, and specialized attachments, plus "blueprints" for whipping up piecrust, bread dough, and other basics. Dozens of recipes are presented for light lunches, supper dishes, mid-week meals, effortless desserts, and streamlined dishes for entertaining, as well as scrumptious baked goods -- from butterscotch drizzle cake to garlic and sage focaccia.

Ultimate Mixer Cookbook

Running Press

Coffee, More Than 40 Delicious and Refreshing Recipes for Drinks & Desserts

Macmillan

High Fiber Cooking: Over 170 Original and Exciting Recipes Featuring Fresh Vegetables, Grains, Beans, Rice, and Pasta

High Fiber Cooking: Over 170 Original and Exciting Recipes Featuring Fresh Vegetables, Grains, Beans, Rice, and Pasta

Cooking by Ingredient

Book Sales

Recipes for your ice cream machine.

The Ice-Cream Machine Recipe Book

The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet

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Books by Moon, Rosemary