Books by MONTANARI, Massimo

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) image

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231122320
Edition: First Edition
Released: Sep 17, 2003
Format: Hardcover, 400 pages
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) image

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231137904
Released: Nov 21, 2006
Format: Hardcover, 168 pages
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) image

Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231152501
Edition: Reprint
Released: Aug 20, 2010
Format: Hardcover, 116 pages
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) image

Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231152518
Edition: Illustrated
Released: Jul 31, 2012
Format: Paperback, 128 pages
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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) image

Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231157322
Released: Dec 04, 2012
Format: Hardcover, 192 pages
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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) image

Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231157339
Edition: Reprint
Released: Jan 27, 2015
Format: Paperback, 192 pages
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) image

Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231167864
Released: Mar 24, 2015
Format: Hardcover, 280 pages
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) image

Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)

ISBN-13: 9780231167871
Edition: Reprint
Released: Feb 20, 2018
Format: Paperback, 280 pages
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Food Is Culture (Arts and Traditions of the Table) image

Food Is Culture (Arts and Traditions of the Table)

ISBN-13: 9780231510783
Format: Digital
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Cheese, Pears, and History in a Proverb image

Cheese, Pears, and History in a Proverb

ISBN-13: 9780231526937
Released: Aug 20, 2010
Format: Digital
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