<p>A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.\nMonique Fiso is a modern-day food warrior, taking Maori cuisine to the world.\nAfter years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington.\nMonique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world.\nThis book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.\nHiakai offers up food to behold, to savour, to celebrate.</p>

Hiakai - Modern Maori Cuisine

Science & Math

Monique Fiso

Agricultural Sciences

Godwit

See the best price to sell, buy, or rent books by Monique Fiso. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Monique Fiso

See the best price to sell, buy, or rent books by Monique Fiso. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Hiakai - Modern Maori Cuisine