Provides vegetarian recipes for appetizers, soups, salads, main dishes, and desserts, and explains how to plan a vegetarian meal

The 15-Minute Vegetarian Gourmet

Cookbooks, Food & Wine

Mitchell, Paulette

Cooking by Ingredient

John Wiley&Sons, Inc.

Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable, it is remarkably easy. The more than 100 dressings in this book can be whisked together quickly or prepared in a blender or food processor in seconds. Best of all, they taste great! And as Paulette Mitchell explains, these recipes will introduce you to a whole new repertoire of toppings for chicken, seafood, pasta, grains, beans, vegetables, greens, fruit salads, and more. The recipe introductions include some of her favorite enticing salad combinations, and you'll also find a handy chart with serving suggestions at the back of the book. Paulette suggests these dressings for pasta salads: Basil-Sherry Vinaigrette, page 31 Creamy Lemon-Caper Dressing, page 93 Honey-Dijon Dressing, page 107 Creamy Parmesan-Peppercorn Dressing, page 94 The Complete Book of Dressings offers flavors for every palate, from cool and creamy to exotic and spicy. Try them all and unleash your creativity. Some of Paulette's tips for successful salads:
<ul>
<li>Most homemade dressings improve in flavor if allowed to sit for half an hour before serving, but remember to shake, stir, or whisk them just before adding to a salad.</li>
<li>For a change, mix and match temperatures; serve a warm vinegar-and-oil dressing over chilled or room-temperature ingredients.</li>
</ul>

The Complete Book of Dressings

Main Courses & Side Dishes

Provides single-serving recipes for pasta, vegetables, fish, shellfish, chicken, soups, salads, side dishes, and desserts

The 15-Minute Single Gourmet

Baking

Macmillan General* Reference

An array of 100 simple, healthy vegetarian recipes, all of which can be prepared in 15 minutes.

The 15 Minute Vegetarian Gourmet

MacMillan Publishing Company

The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One

Cooking Methods

One hundred delicious and quick chicken breast recipes include Chicken with Sun-dried Tomato Marinade and Tomato Corn Salsa, Plum Glazed Chicken with Sesame Rice, and Chicken with Balsamic Marinade.

The 15-Minute Chicken Gourmet

Soy to the World! At last the soybean comes of age. In The Complete Soy Cookbook, Paulette Mitchell, veteran cooking teacher and author of the popular 15-Minute Gourmet series, proves that you can have your health and great taste too! Soybeans and the products made from them—tofu, tempeh, soy milk, and soy flour—are the perfect, tasty additions to the diets of discerning eaters. It is no secret that soy's health benefits are vast: Soy has been shown to fight and prevent cancer, lower cholesterol, and relieve the symptoms of menopause. What has never before been so clear, however, is that foods made from the soybean can be delicious. They go well with every kind of flavoring—herbs, spices, vibrant marinades—and, when prepared according to Paulette's inspired recipes, are suited to every occasion, from quick weekday meals to elegant entertaining. Here are recipes that gourmet palates will love. From appetizers, such as Roasted Red Pepper Hummus; to soups, such as Curried Corn and Pepper Chowder; salads, like Two-Bean Salad in Walnut Vinaigrette; entrees, including Spicy Cashew Stir-Fry and Vegetable Tartlets with Herbed Tomato Sauce; even such desserts as Lemon Mousse and Caramel Custard, these are recipes you will want to prepare for their superb taste. These 170 exciting new vegetarian recipes prove that cooking for good health means eating for great taste. The Complete Soy Cookbook Praise for The Complete Soy Cookbook "A stroll through the pages of The Complete Soy Cookbook will inspire even the most hardened soy skeptic to give tofu and soy milk a whirl. The book is a treasure. Its pages are jammed with recipes for beautiful, delicious, and healthful foods—a testament to how satisfying and beneficial today's simply prepared soy dishes can be." —Suzanne Havala, M.S., R.D., F.A.D.A., nutrition advisor for the Vegetarian Resource Group and author of Shopping for Health and Simple, Lowfat &amp; Vegetarian "With all of the emphasis being placed on the importance of soy products in our diets, this imaginative and comprehensive book will be a valuable addition to every kitchen library. Like all of Paulette Mitchell's other books, the recipes in this one are well written and easy to follow." —Jeanne Jones, syndicated columnist and author visit us online at http://www.mgr.com

The Complete Soy Cookbook

Regional & International

From the author of the popular 15-Minute Gourmet series, here are more than 100 fabulous noodle dishes—delicious, nutritious, and ready in a flash! Attention noodle-lovers! Whether Italian pastas or Asian varieties, noodles are so versatile they make preparing great meals easy. They're "good mood food" too, making every dish filling and pleasurable eating. In The 15-Minute Gourmet: Noodles, author Paulette Mitchell shares her no-fail recipes for tasty dishes that are impressive enough to wow guests, yet hearty enough to satisfy a hungry family. So, forget fast food places and toss those take-out menus! You can have great food on the table in 15 minutes with this terrific cookbook geared to help busy cooks eat well. special features for 15-minute success: 
<ul>
<li>Tips on how to choose, prepare, cook, and store recipe ingredients</li> <li>Recipe variations and advance preparation ideas</li> <li>Nutrition information for every recipe</li> </ul> some of the great recipes: Firecracker Noodles Herbed Vegetables on Capellini Mostaccioli with a Trio of Sweet Peppers (on cover) Five-Spice Shrimp with Plum Sauce over Noodles Visit us online at www.idgbooks.com

The 15-Minute Gourmet: Noodles

Quick & Easy

wiley

From the author of the popular 15-Minute Gourmet series, here are more than 100 fabulous chicken dishes—delicious, nutritious, and ready in a flash! Attention chicken-lovers! As you know, chicken can be enjoyed in so many ways—sautéed, stir-fried, and grilled; in sandwiches, soups, and salads—and it's on the table fast. In The 15-Minute Gourmet: Chicken, author Paulette Mitchell shares her no-fail recipes for tasty chicken dishes that are impressive enough to wow guests, yet hearty enough to satisfy a hungry family. So, forget fast food places and toss those take-out menus! You can have great food on the table in 15 minutes with this terrific cookbook geared to help busy people eat well. special features for 15-minute success: 
<ul>
<li>Tips on how to choose, prepare, cook, and store recipe ingredients</li> <li>Recipe variations and advance preparation ideas</li> <li>Nutrition information for every recipe</li> </ul> some of the great recipes: Chicken Fajitas Mediterranean Chicken with Penne Chicken Kabobs with Tomato-Soy Marinde (on cover) Tex-Mex Chicken Salad with Southwestern Vinaigrette Visit us online at www.idgbooks.com

The 15-minute Gourmet: Chicken

Here is a terrific collection of easy recipes that will appeal to both busy vegetarians and meat-eaters who enjoy making vegetarian dishes because they are quick, tasty, and nutritious. This book, previously published as The 15-Minute Vegetarian Gourmet and updated for this series, proves that tasty, satisfying, and healthful meatless meals can be ready in a jiffy. Recipes include: Italian Garden Frittata, Potato Salad with Light Pesto Vinaigrette, Moroccan Chick Pea Soup, and Herbed Macaroni Parmesan.

The 15-Minute Gourmet: Vegetarian

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