Awards: Finalist, Spirited Awards2015, Men's Journal: Best New Book for Whiskey Lovers Discover a distinct and uniquely American spirit: bourbon! In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick debunks bourbon myths, provides distillery production methods (such as recipes and barrel-entry proofs!) and creates an easy-to-read interactive tasting journey that helps you select bourbons based on flavor preferences and bourbon styles. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging what's inside the bottle.

Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker

Cookbooks, Food & Wine

Minnick, Fred

Beverages & Wine

Zenith Press

Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards Smithsonian Magazine: One of the "Best Books About Food of 2016" Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Voyageur Press

Best Spirits Book of 2017, Atlanta Journal-Constitution One of the Best Drinks Books, Summer of 2017, Punch.com Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

Rum Curious: The Indispensable Tasting Guide to the World's Spirit

"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons

Harvard Common Press

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras -- it's experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide, Mead is a spirited look at the drink that's been with us even longer than wine. Mead gives readers a fascinating introduction to the rich story of this beloved beverage -- from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country's most sought-after mixologists.

Mead: The Libations, Legends, and Lore of History's Oldest Drink

Running Press Adult

Fred Minnick spent more than a year in Iraq as a U.S. Army public affairs photojournalist. With a Nikon in one hand and an M-16 in the other, he accompanied combat troops on missions ranging from raids on suspected terrorist strongholds to public relations events including the opening of a school for girls. Some of the stories made it back home, most did not. Camera Boy offers an eyewitness account of the Iraq War from a soldier with a different POV--from behind a camera and typewriter. Unfortunately, being assigned to public affairs did not shield Staff Sergeant Minnick from the horrors of war--including the deaths of two close friends--or from the devastating effects of PTSD upon his return home. It is a story of courage, frustration (with both the military and the mainstream media), dedication and redemption. Includes 32 pages of photos taken by the author

Camera Boy: An Army Journalist's War in Iraq

Biographies & Memoirs

Leaders & Notable People

Hellgate Press

Best All-Time Booze Book, Eater.com2013: GOLD Winner for Women Studies, ForeWord Reviews 2014: Silver, Independent Publisher Award in Women's IssuesFinalist, Spirited AwardsWithout women, whiskey may not exist. InWhiskey Women, Wall Street Journal-bestselling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark. Until now their stories have remained untold.

Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey

Business & Money

Industries

POTOMAC BOOKS

Shortly after graduating from the University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky.\nAfter the owner of Laphroaig passed away, Williamson took over the prestigious company and became the spokesperson in America for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry.\nWhiskey Women tells the tales of the women who created the industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough Prohibition bootleggers. Women have long distilled, marketed, and owned significant shares in spirits companies, including Bushmills, Johnnie Walker, and Maker’s Mark. Williamson is one of many influential women who greatly influenced Scotch, bourbon, and Irish whiskey. Until now their stories have remained untold.

See the best price to sell, buy, or rent books by Minnick, Fred. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Minnick, Fred

See the best price to sell, buy, or rent books by Minnick, Fred. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Rum Curious: The Indispensable Tasting Guide to the World's Spirit

Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons

Mead: The Libations, Legends, and Lore of History's Oldest Drink

Camera Boy: An Army Journalist's War in Iraq

Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey

Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey