Once-A-Month Cooking

The perfect book for busy people who need to spend less time in the kitchen, yet don't want to sacrifice quality meals, whose authors provide two different, complete plans for cooking an entire months meals in a single day.

Cookbooks, Food & Wine

Mimi Wilson

Mary Beth Lagerborg

Mary Wilson

Cooking Methods

St.Martin's Press

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Once-A-Month Cooking Family Favorites, More Great Recipes That Save You Time and Money From The Inve

Mary Beth Legerborg

St. Martin's: Griffin

Revised and Expanded A proven system for spending less time in the kitchen and enjoying delicious homemade measls every day.

Once a Month Cooking

Cooking Education & Reference

Broadman&Holman Publishers

Spend less time in the kitchen and more time with your family... Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night. Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.

Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday

Quick & Easy

B&H Books

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Books by Mimi Wilson