Fighting skills of the SAS

Engineering & Transportation

MIKE ROBINSON

Engineering

SIDGWICK JACKSON

Solo Learns to Fly

Children's Books

Studio Pubns

Solo and the Hunter's Trap

The True Dynamics of Relationships

Self-Help

Leiston Press

A Unique Presuppositional Look at the Mormon Religion Discover How Van Til and Bahnsen's Presuppositional Argument proves the non-existence of the LDS Deity This book will equip you to: Confound Mormon Theology Demonstrate that the God of the Bible alone lives Intellectually defeat Latter-day Saint dogma that God the Father is a physical deified man Learn how to know absolute truth Discover how a false notion such as polytheism presupposes the true God Apply presuppositional apologetics to Refute the LDS notion that men can become gods. Learn how to share your faith with Mormons with confidence.

Presuppositional Apologetics Examines Mormonism: How Van Til's Apologetic Refutes Mormon Theology

Politics & Social Sciences

Philosophy

Outskirts Pr

PRESUPPOSITIONAL PROOF THROUGH MORAL ABSOLUTES THERE ARE MORAL ABSOLUTES Discover how Van Til's and Bahnsen's Presuppositional argument proves the existence of God through Moral Absolutes. This book allows you to: . Confound Atheism and Agnosticism . Demonstrate that the God of the Bible exists . Intellectually defeat Non-Christian philosophy . Learn how to have absolute certainty . Discover how ethics, logic, &amp; morality presuppose God . Apply presuppositional apologetics to Refute Darwinism Michael Allen Robinson, now a Reformed pastor and teacher at Christ Covenant College, Las Vegas, Nevada. He has trained numerous average Christians in using presuppositional apologetics for witnessing to the unbeliever. He is available for speaking and teaching seminars: thelordgodexists.com/. Puritan Presuppositional Press Las Vegas, Nevada

There Are Moral Absolutes: How to Be Absolutely Sure That Christianity Alone Supplies The Conditions For Moral Certainty Through Presuppositional Apologetics

Religion & Spirituality

Religious Studies

Restless and fire-hearted, ten-year-old Sierra Nevada Smith was always chasing monsters, whether through the pages of her favorite books or in the woods behind the secluded California town where she grew up. Fantastic new worlds opened for her, however, when, after a near-tragedy, she discovered the films of legendary stop-motion animator Russell Boylan. Ten years later, she finds herself working aboard a yacht, adrift at sea and in life, her peers nicknaming her the 'Monster Girl' a sad consolation for her own stunted career as a stop-motion animator in this era of computer-generated effects. When their boat is mysteriously pulled through a corridor of fog, the crew finds themselves deposited on the shores of an extraordinary island, a place where the stomping, roaring, clambering dinosaurs and creatures of Russell Boylan's classic films have been relegated to live beyond script or screen, and to evolve. And it is here that Sierra discovers not only an incredible power, but what may be her purpose.

Dreamshores

Curiosity Quills Press

A collection of simple and earthy recipes using the most delicious, fresh seasonal produce. Wild Flavours is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straightforward. Most importantly they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

Wild Flavours: Real Produce, Real Food, Real Cooking

Cookbooks, Food & Wine

Cassell Illustrated*

Wild Flavours

Youve caught your game now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game

Fit for Table

Sports & Outdoors

Hunting & Fishing

Quiller

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Books by MIKE ROBINSON