This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. "In Defence of Food" is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again.

In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

MICHAEL POLLAN

Parenting & Relationships

Penguin??Books

Food Rules: An Eater's Manual

Penguin

Cooked

Science & Math

Chemistry

Penguin Books, Ltd.

This Is Your Mind On Plants

What to eat, what not to eat, and how to think about health: a manifesto for our times.

In Defense of Food: An Eater's Manifesto

Health, Fitness & Dieting

Diets & Weight Loss

Penguin Audio

First published in Britain in 1956 and never before available in America, We Made a Garden is the classic story of a unique and enduring English country garden. One of Britain’s most esteemed gardening writers recounts how she and her husband set about creating an exemplary cottage garden from unpromising beginnings on the site of the former farmyard and rubbish heap that surround their newly purchased home in the countryside of Somerset, England. Each imbued with a strong set of horticultural opinions and passions, Mr. and Mrs. Fish negotiate the terrain of their garden, by turns separately and together, often with humorous collisions. From the secret to cultivating the smoothest lawn to the art of lifting and replanting tulip bulbs to the landscaping possibilities of evergreens, the diverse elements of successful gardening—and delightful writing—are bound together by Mr. and Mrs. Fish’s aspiration to cultivate that most precious and slow-growing quality—the fundamental character of a good garden.

We Made a Garden (Modern Library Gardening)

Crafts, Hobbies & Home

MARGERY FISH

Gardening & Landscape Design

Modern Library

This is an account of one man's experience in his garden. The book invites an exploration of unexamined feelings about nature and the place of society in the landscape, and what gardening has to teach about the troubled borders between nature and culture.

Second Nature

Bloomsbury Publishing Plc.

Michael Pollan dreamt of a small, wood-frame hut in the woods near his house. This is the story of his fulfilling that dream, from siting the blueprint, to the pouring of the foundations. It explores the way we invest a space with meaning, to what constitutes "real work" in today's society.

A Place of My Own : The Education of an Amateur Builder

Biographies & Memoirs

BLOOMSBURY

A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? In blending history, memoir and superb science writing, Pollan tells the story of four domesticated species - the apple, the tulip, marijuana and the potato. All four plants are integral to our everyday lives and Pollan demonstrates how each has thrived by satisfying one of humankind's most basic desires. Weaving fascinating anecdote and accessible science, Pollan takes the reader on an absorbing journey through the landscape of botany and desire. It is a journey that will change the way we think about our place in nature

The Botany of Desire : A Plant'S-Eye View of the World

Politics & Social Sciences

Social Sciences

Bloomsbury Paperbacks

The Omnivore's Dilemma

Cookbooks, Food & Wine

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Books by MICHAEL POLLAN