Human Resource Management in the Hotel and Catering Industry (Catering Management)

Business & Money

Michael J. Boella

Industries

Nelson Thornes Ltd

Revised to come in line with undergraduate hospitality course content, this text covers all aspects of hospitality law, including international law. Chapters cover the hotelier and guest; restaurateur and customer; licensing laws; and the caterer and staff. Case study material is provided.

Principles of Hospitality Law

Continuum Intl Publishing Grp

Human Resource Management in the Hotel and Catering Industry

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Books by Michael J. Boella