Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety. 
 The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.

The Best Pasta Machine Cookbook Ever

Cookbooks, Food & Wine

Melanie Barnard

Brooke Dojny

Cooking by Ingredient

William Morrow Cookbooks

Irresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fastest. And with Short & Sweet, there's no reason for anyone to sacrifice dessert just because she's short on time. Delicious recipes include cool poached pears in wine syrup with shavings of chocolate, broiled peaches with a crunchy, buttery topping, a mound of ice cream melting under rivulets of warm caramel sauce, a feathery light blueberry cornbread. Melanie Barnard, a coauthor of "30-Minute Main Courses," the second most popular feature in Bon Appétit magazine, explains how to prepare quick desserts from scratch or cleverly take advantage of the many high-quality convenience products on the market. Whether it's a homey dessert like Brownie Thins or Peanut Butter Mousse or Hot Fudge Pudding Cake or an inventive creation like Raspberry White Chocolate Soufflé or an Apricot and Balsamic Cherry Sundae, all use seven ingredients or fewer ingredients and take less than half an hour to make.

Short and Sweet: Sophisticated Desserts in Thirty Minutes or Less

Harvest Publications

Healthy eating has never been so easy. Using the more than 350 delicious recipes in the American Medical Association Family Health Cookbook, you'll know your family is eating wonderful food that's good for them. You'll find everything you need inside - the easy-to-follow techniques, the scrumptious ingredients, and the invaluable tips to help you shop, cook, and entertain. Discover the latest on basic nutrition. The Good Food That's Good For You guide contains the AMA's recommendations on how to use the latest information on health and diet. Learn how your family can become healthier by eating wisely and well. Recipes. You'll love the tantalizing recipes - including family favorites such as Modern Macaroni and Cheddar, and Double Chocolate Brownies; ethnic dishes such as Roasted Lebanese Chicken, and Thai Stir-Fry with Ginger and Mint; and meals for entertaining such as Grilled Duck with Citrus Honey Salsa, and Roast Pork Tenderloin with Lemon and Fennel. Nutritional Analyses. A nutritional breakdown per serving with every recipe makes deciphering the dietary value of your meals a cinch. With just a quick glance, you'll know the fat, calories, sodium, cholesterol, fiber, carbohydrates, and protein in every dish you cook.

The American Medical Association Family Health Cookbook

Mindy Hermann

C. Wayne Callaway

Atria

Delicious food can also be good for you and your family. Now the American Medical Association Family Cookbook combines good, healthy cooking and great taste in more than 350 enticing recipes, so that you can prepare nutritious meals your family will love. The AMA Family Cookbook helps you to enjoy the fresh, whole foods you need every day. It also shows you how to eat the sweets and fats you love without the guilt by including them in your diet in moderation. Within each chapter you'll find it all -- kid-friendly, hearty, family meals, quick and easy recipes for busy cooks, delicious alternatives to high-calorie classics, and creative ethnic dishes and sophisticated dinner party fare to add to your repertoire. Loaded with reliable tips for feeding your growing family, controlling your weight with diet and exercise, and eating right to help prevent or control disease, the AMA Family Cookbook is your family's indispensable guide to healthy, delightful dining.

The American Medical Association Family Cookbook: Good Food That's Good For You

Pocket

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Food Made Fast: Weeknight (Williams-Sonoma)

Quick & Easy

Oxmoor House

Simple Suppers

Weeknight (Food Made Fast)

Bonnier Books Ltd

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Books by Melanie Barnard