<p>Includes Chinese Regional Cooking--The Classic Recipes of Canton, Shanghai, Peking, Yang Chow, and Szechuan. Five full page drawings by Yu Wen Mei enhance the beauty of this book. In addition to these 100 recipes, there are chapters on defining rare ingredients and clarifying cooking instructions, explaining authentic Chinese cooking utensils with suggested American substitutes, and a list of mail-order shops that will supply ingredients not found in a good supermarket (this is probably out-of-date). 140 pages. 5.5 x 8.25 inches. Avenel Books/Crown Publishers, New York, 1963.</p>

100 Most Honorable Chinese Recipes

Mei, Yu Wen and Charlotte Adams

Thomas Y. Crowell Company

See the best price to sell, buy, or rent books by Mei, Yu Wen and Charlotte Adams. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mei, Yu Wen and Charlotte Adams

See the best price to sell, buy, or rent books by Mei, Yu Wen and Charlotte Adams. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

100 Most Honorable Chinese Recipes