<p>Oversized Hardbound with Shiny Cover</p>

Easy to Make Salads

Meg Jansz

Gramercy

<p>Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.</p>

Curries: More Than 100 Curry Recipes from All Over the World

Cookbooks, Food & Wine

Regional & International

Hamlyn

Big Bite Book Of Pizzas

Cavendish Books

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Books by Meg Jansz