Combining elements and ingredients from Mexican, Spanish, and California traditions, California Rancho cooking makes liberal use of olives, tomatoes, corn, chiles, fresh vegetables, and herbs. With its rich history of the barbecue, the olla (clay pot), and the family celebration, California Rancho is a cuisine that is timeless yet contemporary, earthy but sophisticated -- and made for anyone who loves authentic cooking, fresh and healthy ingredients, and the joys of the table. Eighth-generation California Jacqueline Higuera McMahan introduces you to this extraordinary food in more than 125 mouthwatering recipes, including barbecued carne asada (grilled beef) with fresh salsa and homemade flour tortillas, frijoles de la olla (creamy rancho beans), butterflied lamb in pomegranate juice, adobado (chile-soaked spareribs), strawberry enchiladas with sweet milk tortillas, and deep-dish blackberry pie. This collection of authentic recipes enhanced by Jacqueline's knowledge of early California lore and recollections of meals at her family's 4,000-acre rancho, Los Tularcitos, on the east side of San Francisco Bay.

California Rancho Cooking

McMahan, Jacqueline Higuera

Olive Press

The Salsa Book

Cookbooks, Food & Wine

Cooking by Ingredient

Red and Green Chile Book

Not Avail

Describes a variety of Mexican and American chile peppers, and shares recipes for soups, salads, sauces, breads, main dishes, and Southwestern specialties

Red and Green Chile Cookbook (Southwestern and Mexican Recipes)

Regional & International

The Olive Press

Shares recipes for traditional California ranch-style barbecues, chile, soups, stews, vegetables, and desserts and recounts ranch life

Shares recipes for a variety of salsas, both cooked and uncooked, salsa relishes, and fruit salsas, as well as tortillas, enchiladas, barbecues, and desserts

Cooking Education & Reference

Olive Pr

Book by McMahan, Jacqueline Higuera

The Mexican Breakfast Cookbook: Spicy and Sweet Morning Meals

Chipotles are a boon to reduced-fat diets because of their extraordinary flavor. Two Chipotles simmered in a pot of beans fool the taste buds into thinking of wood-smoked bacon. Within the Chipotle Chile Cookbook you will find information on using dried chipotles and the easier to use preserved Chipotles En Adobo. There are detailed instructions on how you can smoke-cure your own chipotles using a small home smoker. you'll find Shattered Mocha Brownies + Turtle Rolls + Spicy Caesar Salad + Rustic Chipotle mashed Potatoes + Fresh Pineapple Salsa + Vegetarian Black Bean Chili, and so much more. When the Conquistadores set foot in ancient Tenochtitlan Chipotles were in the city's marketplaces. The Chipotle 's presence in a dish makes it seem as though ten different spices have been added, a great accomplishment for a little chile that reaches back in time to the Aztec smoke pit..

Chipotle Chile Cook Book

See the best price to sell, buy, or rent books by McMahan, Jacqueline Higuera. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by McMahan, Jacqueline Higuera

See the best price to sell, buy, or rent books by McMahan, Jacqueline Higuera. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

California Rancho Cooking

The Salsa Book

Red and Green Chile Book

Red and Green Chile Cookbook (Southwestern and Mexican Recipes)

California Rancho Cooking

The Salsa Book

The Mexican Breakfast Cookbook: Spicy and Sweet Morning Meals

Chipotle Chile Cook Book

California Rancho Cooking