Books by MCGEE, HAROLD

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ON FOOD AND COOKING - The Science and Lore of the Kitchen image

ON FOOD AND COOKING - The Science and Lore of the Kitchen

Author(s): MCGEE, HAROLD
ISBN-13: 9780004126579
Edition: New Ed
Publisher: HARPER/COLLINS
Released: Jan 01, 1991
Format: Hardcover, 704 pages
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The Curious Cook: Taking the lid off kitchen facts and fallacies image

The Curious Cook: Taking the lid off kitchen facts and fallacies

Author(s): MCGEE, HAROLD
ISBN-13: 9780004126630
Edition: First Edition
Released: Jan 01, 1992
Format: Hardcover, 356 pages
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The Curious Cook: More Kitchen Science and Lore image

The Curious Cook: More Kitchen Science and Lore

Author(s): MCGEE, HAROLD
ISBN-13: 9780020098010
Released: Apr 20, 1992
Format: Paperback, 339 pages
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Nose Dive: A Field Guide to the World's Smells image

Nose Dive: A Field Guide to the World's Smells

Author(s): MCGEE, HAROLD
ISBN-13: 9780143110897
Publisher: Penguin??Books
Released: Oct 18, 2022
Format: Paperback, 688 pages
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes image

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Author(s): MCGEE, HAROLD
ISBN-13: 9780143122319
Edition: Reprint
Released: Oct 31, 2012
Format: Paperback, 576 pages
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Savouring the World image

Savouring the World

Author(s): MCGEE, HAROLD
ISBN-13: 9780340963227
Publisher: John Murray
Released: Oct 15, 2020
Format: Hardcover, 400 pages
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes image

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Author(s): MCGEE, HAROLD
ISBN-13: 9780385666459
Edition: First Edition
Released: Oct 26, 2010
Format: Hardcover, 576 pages
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes image

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Author(s): MCGEE, HAROLD
ISBN-13: 9780385666497
Released: Feb 19, 2013
Format: Paperback, 576 pages
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On Food and Cooking: The Science and Lore of the Kitchen image

On Food and Cooking: The Science and Lore of the Kitchen

Author(s): MCGEE, HAROLD
ISBN-13: 9780684181325
Publisher: Scribner
Released: Nov 01, 1984
Format: Hardcover, 684 pages
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On Food and Cooking: The Science and Lore of the Kitchen image

On Food and Cooking: The Science and Lore of the Kitchen

Author(s): MCGEE, HAROLD
ISBN-13: 9780684800011
Edition: Updated
Publisher: Scribner
Released: Nov 23, 2004
Format: Hardcover, 896 pages
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