Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranean-style cooking. 50 full-color photos.

New Vegetarian Food

Cookbooks, Food & Wine

McFadden, Christine

Cooking by Ingredient

Collier Books

Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.

Cool Green Leaves and Red Hot Peppers

MICHAUD, Michael

Frances Lincoln Ltd.

Frugal Feasts: Over 150 Tempting Money-saving Recipes

Pan/Macmillan

Simple,easy to follow recipes, beautiful pictures of dishes

One Pot: Simple And Delicious Easy-To-Make Recipes (The Essentials Collection)

Parragon

A reference guide to alcoholic drinks of every kind.  Provides background on how they are made, best-known producers and brand names, flavours, aromas and serving advice.  The three sections are: wine and the major grape varieties; spirits, liqueurs, fortified wines and cocktails; and beer and other brewed drinks.  Includes photos and maps.

The Ultimate Encyclopedia of Chocolate

FRANCE, CHRISTINE

Lorenz Books

Indulge yourself with this sumptuous book of all things chocolate.

Chocolate Bible

Desserts

Anness

Everything there is to know about chocolate and coffee.

Cooking With Chocolate and Coffee

Atkinson, Catherine

Banks, Mary

UNKNO

No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.

The Chocolate Cookbook: Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs

Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world.

Chocolate Bible: From Genesis to Nemesis - exploring the light and dark side of the world's best-loved ingredient in 200 recipes from around the world

There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks, such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs à la Crème, Mocha Sponge Cake and Cappuccino Torte. With over 750 glorious photographs, fascinating text and enticing recipesfor all occasions, this is the book for every coffee-lover.

Complete Book of Coffee: The Definitive Guide to Coffee, From Simple Bean to Irresistible Beverage, with 70 Coffee Recipes

Beverages & Wine

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Books by McFadden, Christine