Come Home Forever

Although Sierra had once loved Matt in every possible way, she'd never admitted him into her world. Hiding something as pure as the love they'd shared had been her biggest mistake. She'd been proud to be with him and she should have walked at his side openly. Now she knew she had to show this powerful man, who so easily brought her to melting point, just how much she loved him...

Romance

McDaniel, Jan

Contemporary

Magna Large Print Books

From the moment Mason Travers sees Dale Addison wrestling with her grandfather's beast of a dog, he is enchanted. Dale, for her part, is equally charmed by the handsome businessman, but she is determined to remain aloof. She is only visiting her grandparents' small town for a short time while she regroups after losing her New York City job. Mason is likewise intent on avoiding emotional attachments.However, as co-organizers of the town's annual festival, the pair can neither avoid each other nor ignore their feelings. Mason has been hurt in the past and fears additional pain. Dale is ready to love, but is uncertain about living away from the big city. Can these two people so right for each other overcome their shared belief that love is all wrong for them?

A Sentimental Notion

Literature & Fiction

G.K.Hall & Co.

October's Magic

Mystery, Thriller & Suspense

Mystery

Avalon

Avalon Books

Two for Tea is Jan McDaniel's twentieth book for AVALON.

Two For Tea

Thomas Bouregy & Co.

This title looks at how Mexican cuisine has changed even though techniques for making such things as tortillas and tamales have endured through the centuries. Despite the creation of new dishes through the influence of many cultures, the food of Mexico still represents a celebration of life.

The Food of Mexico (Mexico-Beautiful Land, Diverse People)

Children's Books

Children's Cookbooks

Mason Crest

Updated and revised titles that combine the Modern Middle East series and Growth and Influence of Islam in the Nations of Asia and Central Asia.

Lebanon (Major Muslim Nations)

History

The Mexican cuisine of today originated thousands of years ago. The ancient Olmec and Mayan civilizations domesticated maize, beans, and chili peppers and developed the flatbread cakes known as tortillas. The Aztecs expanded the Mexican diet with other meats, fruits, and vegetables. As Spanish explorers conquered and colonized Mexico, European cooks introduced new ingredients, such as rice, wheat flour, and the meat of domestic animals like pigs, chickens, and cows. They also brought previously unknown methods of preparing food, such as frying. Today, Mexican cuisine is extremely popular far beyond the borders of the nation, and in 2010, the United Nations Educational, Scientific and Cultural Organization (UNESCO) declared Mexican cuisine to be an Intangible Cultural Heritage of Humanity.

Zesty and Colorful Cuisine: The Food of Mexico (Mexico: Leading the Southern Hemisphere)

Teen & Young Adult

Education & Reference

Discusses the geography, history, economy, government, religion, people, foreign relations, and communities of Lebanon.

Lebanon (Major Nations of the Modern Middle East)

Montlake Romance

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Books by McDaniel, Jan