The authors of this book are A.J. McClane and Arie de Zinger.

The Encyclopedia of Fish Cookery

Cookbooks, Food & Wine

McClane, A. J.

Cooking by Ingredient

Holt; Rinehart; Winston

Identifies and describes species of freshwater gamefish in North American waters, providing scientific and common names and four-color profile portraits

McClane's Freshwater Fish in America

Science & Math

Harcourt School

A. J. McClane profiles more than three hundred North American saltwater game fishes in this authoritative and fully illustrated handbook.

McClane's Field guide to saltwater fishes of North America: A project of the Gamefish Research Association

Biological Sciences

HOLT. RINEHART AND WINSTON

This is an SIP, Special Interest Publication, from Holt, Rinehard and Winston, Inc., first edition featuring complete informaton and maps on Jet Age fishing in Europe, Africa, entral America, North America, South America, The Caribbean, Pacific Islands. It covers Fresh water, saltwater hotspots along with airline flights, hotel rates, guides, clothing and currency. An ideal reference work.

Field & stream international fishing guide, (Special interest publications)

A large book with great fishing tips and advice from professional fisherman McClane.

Fishing with McClane: 30 years of angling with America's foremost fisherman

PRENTICE/HALL

The practical fly fisherman

PLEASE SEE OUR COVER SCAN. SCUFFING, EDGEWEAR, LIGHT CURLING &amp; SOME CREASING ON COVERS &amp; SPINE EDGES. CLEAN PAGES WITH SOME AGE RELATED TANNING.

The Complete McClane

Sports & Outdoors

Plume

McCLANE'S ANGLING WORLD: 2

Dutton Adult

From Publishers Weekly\nMcClane is to fly-fishing what the late Red Smith was to team sportsa writer able to attract readers with a marginal interest in his subject. Author of the bestselling Fishing Encyclopedia , he has been fishing editor of Field & Stream for three decades; he is also an authority on fish cookery. Fellow angler John Merwin introduces each of the 48 selections, which cover equipment, fish species and behavior, cooking the catch and random reflections on the pleasures of angling. McClane discourses on safe wading, on his favorite streams, on the "aluminum hatch" (canoes) and crowded stretches of water. The section on equipment is strictly for practitioners of the sport, but readers interested in the outdoors will enjoy the descriptions of wild rivers and the life histories of gamefish. McClane recalls amusing episodes in collecting specimens for illustrating the Encyclopedia ; he pays tribute to taxidermist Al Pflueger and to specific fishing companions. The dishes descibed in the cooking section are delectable. 
Copyright 1988 Reed Business Information, Inc.

The Compleat McClane; A Treasury of A.J. McClane's Classic Angling Adventures

Hunting & Fishing

Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit

Taste of the Wild: A Compendium of Modern American Game Cookery

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Books by McClane, A. J.