<p>No other ethnic cuisine is causing more excitement in Europe's culinary capitals than North African cuisine and no other North African restaurant is more celebrated than Momo. THE MOMO COOKBOOK contains eighty-eight authentic North African recipes which allow the reader to make these spicy and aromatic dishes at home. Each chapter concentrates on the food of a particular region - Morocco, Algeria or Tunisia - and text from the award-winning author Janine di Giovanni relates the recipes to the rich history and culture of these remarkable regions. Some of the delicious dishes which can be recreated include lamb ribs with coriander crust and tagine mqualli of beef and fennel. salads include the hot orange and black olive salad and couscous salad in tabbouleh style and there are many, many more recipes for soups, fish, side dishes, couscous, tagines, briouats and desserts. There are also 'modern' dishes inspired by authentic North African cooking and recently created in the restaurant such as croustillant of skate with cucumber and coriander and sea bass fillet with tabbouleh and citrus juice. THE MOMO COOKBOOK provides a wonderful insight into an unusual and exotic cuisine, and into a rich, evocative culture.</p>

The Momo Cookbook

Cookbooks, Food & Wine

Mazouz, Momo

Cooking Methods

Simon Schuster Ltd

<p>Among the many new restaurants of recent years, Momo is quite simply unique. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place -- a little fragment of a North African souk dropped into central London. Now Mourad Mazouz has applied his talents and experience to producing an equally inventive and original cookbook. His ambition is to open a door to North Africa, to introduce readers to its cuisine and customs. Cooking in North Africa is an art beyond the simple process of preparing food. It is the art of taking time to live, the art of taking time to do what needs to be done. The Momo Cookbook contains ninety authentic recipes from Morocco, Tunisia and Algeria, including some of the region's most characteristic and delicious dishes: tagines, couscous, briks and briouats, gazelle horns (delicately shaped almond pastries) and refreshing mint tea. As well as recipes, stunning photography evokes the romance and mystery of the region -- its colours, images, traditions and rituals, while award-winning writer, Janine di Giovanni, contributes prose-portraits of the land, the people, their customs and their legendary hospitality.</p>

The Momo Cookbook: A Gastronomic Journey Through North Africa

MAZOUZ, Mourad

Regional & International

Simon & Schuster Intl

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