'ENTERTAINING (''GOOD HOUSEKEEPING'' COOKERY CLUB S.)'

Maxine, Clark

Cookbooks, Food & Wine

Ebury Press

<p>Part of the "'Good Housekeeping' Cookery Club" series, this book includes Christmas recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for Christmas cooking, from roasting the turkey to imaginative cake decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.</p>

Cooking for Christmas ("Good Housekeeping" Cookery Club)

Pasta & Pizza Presto presents the best, most authentic Italian favourites in a step-by-step format that guarantees great results every time you cook.'

Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple

shirley-gill

Anness Publishing

Cheesecakes

Barnes&Noble

Good Housekeeping's cooking for company

Ebury P

Step By Step Pasta Dishes

Ramboro Books PLC

<p>This first-ever compilation of the complete Build-A-Bear collection--including retired animals coveted by devotees--features a pictorial overview of each furry friend, along with favorite apparel and accessories.</p>

The Build-A-Bear Workshop Furry Friends Hall of Fame: The Official Collector's Guide

Children's Books

Arts, Music & Photography

Hylas Pub

The Book of Light Italian Dishes

Italian cuisine still holds first place in the hearts and minds of food-lovers all over the world. Drawing from natural supplies of creamy cheeses, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the different regions of Italy have all developed their own specialities. Each area has a mixture of both rustic and refined cuisine, adapted to suit the availability of local produce. Italian cooking is generally very healthy, consisting of fairly small amounts of meat and fish but plenty of fresh fruits and vegetables, rice and pasta instead of fried potatoes, and olive oil in place of animal fats for cooking. In addition, most of the dishes can be quickly, or at least easily prepared. The book is divided into the following sections: Soups, Antipasti, Pasta, Pizza and Risotto, Fish and Shellfish, Poultry, Meat, Vegetables, Desserts. The 80 authentic recipes have been specially adapted to make them even more suitable for a healthy diet with calorie and fat counts given for each recipe and per portion. With step by step instructions and a finished shot of every dish, this is the perfect guide to light Italian cuisine.

Salamander Books Ltd.

Salmon

Cooking by Ingredient

Ryland, Peters & Small Ltd.

Bruschetta : Crostini and Other Italian Snacks

Main Courses & Side Dishes

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Books by Maxine, Clark