Chefs Special Snacks & Specials

Master Chefs Of India

Nepalese Kitchen

Lustre Press

Thai food can be identified with seasonings, both hot and subtle. A sweet touch from coconut milk, a distinctive ginger and garlic flavour, that of galangal and krachai and all-pervading chilly dominance.

Thai Kitchen by Master Chefs of India (2003) Paperback

Cookbooks, Food & Wine

Roli Books Pvt. Ltd.

Tandoori Cuisine

A cookbook that includes recipes that range from cashewnut to kashmiri, cardamon to curry, and butter chicken to bengali.

1000 Great Indian Recipes

Neeta Datta

Vegetarian & Vegan

Unlike any other cookbook because it teaches the art of cooking a tasty and delectable dish in less than half-an-hour, this goldmine of instructions--with 70 recipes--creates not just authentic flavors from all regions of India, but also cuts down cooking time without compromising on the taste.

Indian Recipes Under 30 Minutes

Quick & Easy

Brand New International Paper-back Edition Same as per description, **Economy edition, May have been printed in Asia with cover stating Not for sale in US. Legal to use despite any disclaimer on cover. Save Money. Contact us for any queries. Best Customer Support! All Orders shipped with Tracking Number

South Indian Vegetarian Kitchen

A wide variety of delectable snacks occupy an important space in Indian cuisine, so much so that there is even a special word to describe them: tiffin. The word, derived from tiffing, an old English dialect or a slang word, means to take a little drink or sip. It only makes sense, then, that from this derivative, the word tiffin has been transformed into the equivalent of taking small bites from various dishes. "50 Great Tiffin Recipes" gives you the best of vegetarian snacks from North and South India - a veritable treat of afternoon delights.

50 Great Recipes: Tiffins

Features the secrets of live fire cooking. This work contains recipes for some of the popular dishes.

Indian Barbeque

The book brings together delectable recipes perfected in the kitchens of India over several generations and centuries. Recipes in this book cover the entire range of a modern menu from starters and beverages to entrees and desserts and will provide the culinary enthusiast much to experiment with in the kitchen and partake of at the table. These one hundred recipes specially been selected from among thousands to bring forth the true, unforgettable flavor of India. Glossary of Food and Cooking Terms. Illus., color photography throughout.

100 Great Indian Recipes [Sale Edition]

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Books by Master Chefs Of India